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Filtering by: Creator Graham, Allie M. Remove constraint Creator: Graham, Allie M. Degree Level Bachelor's Remove constraint Degree Level: Bachelor's Rights Statement No Copyright - United States Remove constraint Rights Statement: No Copyright - United States

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Bread and Bread Making

Creator:

Ewing, Georgia Virginia

Abstract:

Bread is a kind of food made of the flour or meal of some species of grain, by kneading it (with the addition of a little salt, and sometimes sugar) into a dough, yeast being commonly added to cause fermentation or "lightness", and then baking it. The yeast causes alcoholic...

Resource Type:

Undergraduate Thesis

Full Text:

m. v v rnf ./y y . 1 Y -, i ' ! % t, ,1 a , .. .0.. - d . - . . t. w A/-rr r
Seasonable Menus and Recipes

Creator:

Rodgers, Emily Fern

Abstract:

The daily preparation of meals is an important end extremely interesting home problem, a fact which is not wholly appreciated by the average house keeper. The importance of the provision of food. is wall. shown in the words of Mrs. Ellen H. Richards, "The prosperity of a nation depends upon...

Resource Type:

Undergraduate Thesis

Full Text:

a pan of biscuite. Graham Bread o hot liquid. - yeast cake dissolved in (water, or milk arid
Logging : a thesis on the methods and cost of logging as carried on in the Northwest

Creator:

Starker, T. J. (Thurman James), 1890-1983

Resource Type:

Undergraduate Thesis

Full Text:

, Block ------- M., Sedíon , Quarter Scale: ínches=J mile. - 4 . - __ p...,--..______ ._r_-- - ____
With the American forestry engineers in France

Creator:

Steel, Jos. I.

Resource Type:

Undergraduate Thesis

Full Text:

actively carrying out the logging and sawmilling operations. The -2- ^^m^^^^^^m^mam^mmmmmt enlisted
Course in Cookery, Seventh and Eighth Grade

Creator:

Romtvedt, Alvhild

Abstract:

It is only recently that Cookery has been looked upon as a science of vital importance. At present the majority of the people fail to realize the vast importance it bears to the happiness and welfare of humanity and it is becoming further established every year. Oregon is retarded in...

Resource Type:

Undergraduate Thesis

Full Text:

Domeaticr Scien~e and Art A L V H I L D R 0 M T V E D T June: ~0', 1910 Approved:) Department of

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Academic Affiliation

Domestic Science and Art3

Advisor

van Liew, Marion Syddum2
Greer, Juliet1

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Current results range from 1909 to 1910

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Unknown 2

Creator

Ewing, Georgia Virginia1
Rodgers, Emily Fern1
Romtvedt, Alvhild1
Starker, T. J. (Thurman James), 1890 19831
Steel, Jos. I.1

Date

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Current results range from 1909 to 1922

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Decade

1920-19291
1910-19193
1900-19091

Degree Field

Domestic Science and Art2
Domestic Science1

Degree Level

Bachelor's[remove]5

Degree Name

Bachelor of Science (B.S.)3

Language

English [eng]5

Non-Academic Affiliation

Oregon State University. Graduate School3

Peer Reviewed

No3

Resource Type

Undergraduate Thesis5

Rights Statement

No Copyright - United States[remove]5

Subject

Bread1
Cooking1
Cooking (Bread)1
Cooking -- Study and teaching (Secondary)1
Foresters -- France1
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