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  • Dietetics, Menus, Cost of Food, and Dietary Standard of an Average Family

    Creator:
    Aitken, Frances Alva 1889-1970
    Abstract:
    The experiment under discussion was carried out in Corvallis, Oregon, during the week beginning Sunday April 3, 1910 with a family of six persons, consisting of a mother, who acts as a housekeeper and housemother; a young man, an instructor in the college; two boys, one in college and the...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    the '7 - - tables of the IT. S. Bulletin ori 'TChemical Composition of Jmer- joan Food

  • Western white pine : its relation to forest management

    Creator:
    Hornibrook, Ezra Miron, 1903-
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Agriculture Statistical Bulletin N. 21 for 1925, gives western white pine a stand of 1,700,000 acres1 a

  • Composition of the Hop (Humulus lupus) with Reference to its Plant Food Content

    Creator:
    Bundy, Lyman Albert
    Resource Type:
    Undergraduate Thesis
    Full Text:
    as in the case of the hop, Where only a portion of the plant is used. #. Bulletin 123, Illinois

  • Cereal Breakfast Foods

    Creator:
    Bell, Sadie
    Abstract:
    "After writing this thesis I have drawn for my conclusion that cereal breakfast foods as a class are nutritious, convenient, and reasonably economical foods and should have a very important place in the diet."--Conclusion
    Resource Type:
    Undergraduate Thesis
    Full Text:
    without further cocking. The other were thoroughly cooked. At the Experiment Station at Maine the

  • Indirect Illumination

    Creator:
    McMillan, Fred Orville and Smith, Hugh Isaac
    Abstract:
    The scope of this thesis consists primarily of an exposition upon the merits of indirect and. semi-indirect illumination. In deriving our conclusions, we have considered two sources of information: firstly, that of test data from a number of indirect and direct installations, and. secondly, the opinion of men familiar with...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    had. been regulated to the reauired value (1.688) the photometer was placed at the test station

  • Eggs and Their Uses

    Creator:
    Harpole, Ethel Elnora
    Abstract:
    There is no article of food more commonly used in all parts of the world than the egg. It can be served in so many ways and has such a high nutritive value that it is universally used as a food, by the uncivilized native as well as the most...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    . The Connecticut Experiment station, after very careful and extended investigations, found it to

  • The economic situation of the white pine blister rust in the Pacific North West

    Creator:
    Cannavina, A. D.
    Resource Type:
    Undergraduate Thesis
    Full Text:
    York in 1906 on the leaves of various species of Ribes at the State Experiment Station. The entire

  • Bread and Bread Making

    Creator:
    Vincent, Pearl
    Abstract:
    Evolution, development and progress mark the pathway of mankind from the earliest history of the race to the present time. In art, science and literature, remarkable transformations have taken place; in habits, customs and modes of living; we have passed from the primitive conditions of wild, savage tribes to that...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    station loe'e planned to test the question whether it is the starch cont W -4- or the gluten content

  • Orchard Irrigation

    Creator:
    Schrack, Claud and Currin, Harvey William
    Abstract:
    Irrigation should be recognized as agricultural art of very wide applicability and value. Its association with the idea of desert reclamation has blinded the public mind to its value in reginos where there is no need of reclamation. It is a means of soil improvement to be employed, like other...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    by the Arizona Experi- ment Station. This of course, must be followed by deep cultiva- tion to

  • Eggs as a Food

    Creator:
    Starr, Wilda
    Abstract:
    There is probably no article of diet of animal origin more commonly eaten in all countries or served in a greater variety of ways than eggs. Milk is the nearest rival and it resembles eggs in that both are intended by nature for food for the young. Although not a...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    of water glass has been found to be the most practicable. At the North Dakota Experiment Station