This study is believed to be the first of its kind to characterize culturable fungal endophytes from the wood of Populus trichocarpa, and to examine the potential of inducible resistance and secondary chemistry as specific host factors that shape fungal endophytic communities in wood. To do so, more than seventy...
Fusarium proliferatum is a fungus found in soils which produces the mycotoxin group known as fumonisins. Of human concern due to hepato-, nephro- and neurotoxicity, the threat of fumonisins lies within several food items, including corn, wheat sorghum, asparagus and, more recently, garlic. Manifesting as ““garlic rot”,” F. proliferatum infection...
Seeds are an essential component of plant life histories, and seed endophytes have the potential to influence germination, seedling establishment and development. That said, seed endophytes are a relatively new area of study, both in the factors that influence which taxa are present and how these microbes alter plant function....
Genetic sampling is used in many wildlife fields to gather data on populations or individuals. In noninvasive genetic sampling, animals do not need to be captured. DNA can be gathered from hair, scat, or other residue shed into the environment. However, this can result in degraded DNA, so it is...
The objective of this study was to identify the varying effects of altering the rumen fluid: substrate ratio on the outcomes of in vitro rumen fermentation. In vitro fermentation is a useful tool for evaluating the energy value of feedstuffs and the effect of feed additives on Volatile Fatty Acid...
Though currently relatively unknown outside Latin America, Andean root and tuber crops are rapidly gaining interest elsewhere. Tubers are a major food and important sources of nutrition in South America and have potential in countries outside their center of origin. We conducted a two-part study on oca (Oxalis tuberosa), mashua...