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The supplying of carbohydrates for the home table

Creator:: Edwards, Bertha Beulah
Resource Type:: Undergraduate Thesis
Full Text:: certain definite facts establislied 'cy years of careful research a1 sciontific ex:erirnent, we see only

Inhibition of α-Amylase and α-Glucosidase by Bioflavonoids

Creator:: Griffith, Anneke M. (Tucker)
Abstract:: Various flavonoid-rich plant extracts have shown efficacy in the treatment of diabetes. Although it is often assumed that dietary flavonoids exert biological antioxidant effects, it is possible that the observed effects work in carbohydrate metabolism. In this study we evaluated the effect of catechins and catechin containing extracts on α-amylase...
Resource Type:: Presentation and Honors College Thesis
Full Text:: ) Griffith for the degree of Honors Baccalaureate of Science in Bioresource Research presented on March 5

The Inhibition of a-Amylase and a-Glucosidase by Bioflavonoids

Creator:: Griffith, Anneke M.
Abstract:: Various flavonoid-rich plant extracts have shown efficacy in the treatment of diabetes. Although it is often assumed that dietary flavonoids exert biological antioxidant effects, it is possible that the observed effects work in carbohydrate metabolism. In this study we evaluated the effect of catechins and catechin containing extracts on α-amylase...
Resource Type:: Honors College Thesis
Full Text:: ) Griffith for the degree of Honors Baccalaureate of Science in Bioresource Research presented on March 5

Biosynthetic Studies of the α-Amylase Inhibitor Trestatin in Streptomyces dimorphogenes

Creator:: Demessie, Ananiya A.
Abstract:: The prevalence of obesity and diabetes in the United States and globally has been rising in the last few decades and it continues to climb. One of the causes for this increase is the over consumption of sugars and/or carbohydrates. Among medications available to treat obesity and diabetes are the...
Resource Type:: Undergraduate Thesis and Presentation
Full Text:: thank the Department of Pharmaceutical Sciences and the Bio Resource Research major for assisting me

Development of viticultural practices to improve winegrape performance : effect of crop level on fruit composition of Pinot noir grapes grown in the Northern and Central Willamette Valley, Oregon

Creator:: Taylor, Patrick
Abstract:: A broad range of factors influence wine grape quality and manipulation of these factors has stimulated interest among grape growers, wine makers, and research scientists alike. One such factor affecting wine grape quality is crop level, particularly for Pinot noir. Since the capacity of a vine to ripen fruit depends...
Resource Type:: Undergraduate Thesis

Xanthohumol derivatives improve insulin sensitivity in obese mice

Creator:: Hay, Joshua
Abstract:: Metabolic syndrome, characterized by a collection of risk factors including abdominal obesity, insulin insensitivity, elevated plasma triglycerides, hypertension and low plasma high-density lipoproteins (HDLs), is a major contributing factor to the development of cardiovascular diseases and type II diabetes (T2D). Xanthohumol (XN), a flavonoid isolated from Humulus lupulus cones, has...
Resource Type:: Presentation

Genetic Analyses of Root System Development in the Tomato Crop Model

Creator:: Hoth, Kelsey
Abstract:: Four root mutants, diageotropica (dgt), and altered root architecture (ara) 1, 2, and 3, were used to study root architecture and better understand the process by which root architecture is determined. Adventitious root formation, tissue response to auxin, nutritional response, and starch accumulation in the leaves were tested in ara...
Resource Type:: Undergraduate Thesis and Presentation

Food preferences of the beach hopper, Orchestoidea californiana (Crustacea : Amphipoda), with observations on feeding behavior and environment

Creator:: Rinkes, Sister Darlene
Abstract:: Keywords: Zoology 451-452; Orchestoidea californiana; Seaweed; South Beach
Resource Type:: Research Paper
Full Text:: Darlene Rinkes Oregon State University Research Project Z 451-452 Summer, 1972 o.s.u. Marine

Metabolic Effects in C57B/6J Mice Fed a High-Fat Diet Supplemented with Chromium Picolinate and Chromium Yeast

Creator:: Yu, Wesley
Abstract:: An estimated total of 30.3 million people have diabetes in the United States, a disease characterized by chronic elevation in blood glucose which over time, can lead to a host of health problems. Currently the most common types of diabetes are type 1, type 2, and gestational. The principal hormone...
Resource Type:: Honors College Thesis
Full Text:: requirements for the degree of Honors Baccalaureate of Science in BioResource Research Honors

Effects of Xanthohumol on Biomarkers of Metabolic Syndrome in Obese Rats

Creator:: Moreno Luna, Arlyn Y.
Abstract:: Flavonoids are a large family of compounds synthesized by plants that have a common chemical structure. It is believed that the health effects of fruits and vegetables are primarily due to dietary flavonoids content. Current research indicates that dietary flavonoids show promise for mitigating and/or preventing chronic conditions associated with...
Resource Type:: Honors College Thesis
Full Text:: Science in Bioresource Research Interdisciplinary Program presented on August 27, 2013. Title: Effects

ScholarsArchive@OSU

The supplying of carbohydrates for the home table

Inhibition of α-Amylase and α-Glucosidase by Bioflavonoids

The Inhibition of a-Amylase and a-Glucosidase by Bioflavonoids

Biosynthetic Studies of the α-Amylase Inhibitor Trestatin in Streptomyces dimorphogenes

Development of viticultural practices to improve winegrape performance : effect of crop level on fruit composition of Pinot noir grapes grown in the Northern and Central Willamette Valley, Oregon

Xanthohumol derivatives improve insulin sensitivity in obese mice

Genetic Analyses of Root System Development in the Tomato Crop Model

Food preferences of the beach hopper, Orchestoidea californiana (Crustacea : Amphipoda), with observations on feeding behavior and environment

Metabolic Effects in C57B/6J Mice Fed a High-Fat Diet Supplemented with Chromium Picolinate and Chromium Yeast

Effects of Xanthohumol on Biomarkers of Metabolic Syndrome in Obese Rats

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