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Filtering by: Advisor Greer, Juliet Remove constraint Advisor: Greer, Juliet Degree Level Bachelor's Remove constraint Degree Level: Bachelor's

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  • Basketry and Weaving in the Home

    Creator:
    Ridgeway, Katie Maysel
    Abstract:
    In connection with the handicrafts which are cultivated because of their artistic or commercial value, and also because there is at the present time a reaction toward hand work that tends to provide a market for the products of the craft-worker, the mind turns naturally to the only real handicraft...
    Resource Type:
    Undergraduate Thesis

  • The College Girl's Wardrobe

    Creator:
    Sprague, Helen Maude
    Abstract:
    The mother's first thought, when her daughter finishes her preparatory work and expresses a desire for College is, "How can I let her go?" This seems the greatest problem though when she becomes reconciled to the fact that she must lose her sometime, she debates with herself, "Is my daughter...
    Resource Type:
    Undergraduate Thesis

  • A Modern and Model Home

    Creator:
    Edwards, Velma
    Abstract:
    "The house does not make the home, but it has a great deal of influence on the health and character of the family. In planning a house, its special uses must be considered. The house intended for a home should be made s convenient, sanitary and attractive as possible. The...
    Resource Type:
    Undergraduate Thesis

  • Proposed wardrobe for a girl in moderate circumstances for her senior year : estimating the cost

    Creator:
    Pratt, Lois L.
    Resource Type:
    Undergraduate Thesis

  • Eggs and Their Uses

    Creator:
    Harpole, Ethel Elnora
    Abstract:
    There is no article of food more commonly used in all parts of the world than the egg. It can be served in so many ways and has such a high nutritive value that it is universally used as a food, by the uncivilized native as well as the most...
    Resource Type:
    Undergraduate Thesis

  • Cereal Breakfast Foods

    Creator:
    Bell, Sadie
    Abstract:
    "After writing this thesis I have drawn for my conclusion that cereal breakfast foods as a class are nutritious, convenient, and reasonably economical foods and should have a very important place in the diet."--Conclusion
    Resource Type:
    Undergraduate Thesis

  • Desserts

    Creator:
    Peery, Maymie O'Cleva
    Abstract:
    A desert is a service of fruits, sweetmeats or pastry served at the end of a meal. The number of different kinds of desserts is almost limitless.
    Resource Type:
    Undergraduate Thesis

  • Salads

    Creator:
    Russ, Edna Mae
    Abstract:
    "Salads are not a food of nutriment but are healthful because of mineral salts, which contain cooling and crispness properties--variety they give the diet. And salads should be served at every luncheon and dinner, the meat salad being served at luncheon or supper, while the lighter in dietetic value with...
    Resource Type:
    Undergraduate Thesis

  • Eggs as a Food

    Creator:
    Starr, Wilda
    Abstract:
    There is probably no article of diet of animal origin more commonly eaten in all countries or served in a greater variety of ways than eggs. Milk is the nearest rival and it resembles eggs in that both are intended by nature for food for the young. Although not a...
    Resource Type:
    Undergraduate Thesis

  • Water Supplies

    Creator:
    Harrington, Gretta
    Abstract:
    Water is one of the primary wants of human life no less essential than air and food hence the strong and religious interest that has been attached to the means of its supply. In the earliest records of civilization we read of the digging of wells and building of water...
    Resource Type:
    Undergraduate Thesis