The
quality
of
red
wine
is
primarily
determined
by
the
flavor,
aroma,
and
color.
A
common
wine
making
technique
used
to
improve
these
characteristics
is
the
pre-‐fermentation maceration. In this study two pre-fermentation maceration
techniques were used, one was a traditional cold soak and the second involved
addition of dry...
Polyfunctional thiols are sulfur containing compounds that are important to the flavor and aroma profile of some foods and beverages. S. Cerevisiae has been shown in wine yeast that it is capable of producing these thiols to create a fruity aroma and flavor profile. IRC7, a gene that codes the...
Non-alcoholic Steatohepatitis (NASH) is an emerging form of liver disease associated with obesity, type II diabetes and dyslipidemia. As the prevalence of these metabolic conditions increases, so too has the occurrence of NASH in all sectors of the population. The pathology of this disease is similar to its alcoholic form,...
Ferlins are a family of calcium-sensitive proteins involved in fusion and fission membrane trafficking events. There are six ferlin members: dysferlin, otoferlin, myoferlin, Fer1L4, Fer1L5, and Fer1L6. Previous research shows the first three ferlins play a pathophysiological role in humans, while the other three remain uncharacterized. Fer1L6 is one of...
This thesis examines the dielectric properties of two systems based on the perovskite materials
barium titanate and strontium titanate. A solid solution was created starting with these base
materials and then adding varying amounts of bismuth-zinc titanate and sodium niobate. These
compositions were calcined and sintered at temperatures determined to...
Nitrous oxide is an important greenhouse gas that has both natural and anthropogenic sources in the modern atmosphere (Ciais et al., 2013). This project expanded the knowledge of the history of atmospheric N2O in the geologic past by measuring N2O concentrations in air trapped in very old polar ice. A...
Emotional intelligence is the ability of an individual to recognize, utilize, and regulate emotions, which are likely relevant to the perception of emotions in humans as well as in animals. The perception of emotions in companion animals enables an individual to improve the intensity of the bond between a human...
Natural freshwater availability is decreasing as the global population increases. Advances in desalination technologies aim to produce fresh water in an economical way. More sustainable energy sources are desired for these desalination plants to limit the carbon footprint of water production since global carbon dioxide production is exacerbating freshwater scarcity....