Kombucha is a fermented sweet tea beverage of Asian origin which has become popular in the West due to its distinct flavor and possible health benefits. Kombucha is fermented by inoculating sweet tea with yeast and bacteria until a pellicle, referred to as a SCOBY (symbiotic culture of bacteria and...
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Si Hong Park, Committee Member, representing Department of Food Science and
Technology
Tooth decay in the form of dental caries and cavities is estimated to be among the most common health conditions globally, with treatment of these oral diseases resulting in a massive, world-wide economic burden. The cause of this demineralization of teeth is rooted in the action of complex microbial biofilms...
As the development, processing, and manufacturing of plastic has improved over the years, so has our amount of plastic waste. Currently, only approximately 9% of post-consumer plastics get recycled. The other 91% is buried in landfills, burned, ends up in the ocean, or is accumulating in communities without access to...
The development of simple, rapid, and sensitive methods for thiophenol detection is of great importance in various fields, including environmental monitoring and food quality. Here, we present a novel approach for the colorimetric detection of thiophenols using gold nanoparticles (AuNPs) as the sensing platform. AuNPs aggregate in the presence of...
The gut microbiome of all mammals is composed of a diverse commune of microorganisms including bacteria, fungi, archaea, protozoa and viruses 1. Studies have shown a symbiotic relationship between the gut microbiome and host physiology, with there being implications in health and disease progression 2. In captive animals, there has...
In recent decades, the occurrence of large, high severity wildfires has increased substantially in many parts of the world, including the western United States. These fires have the potential to impact water quality, aquatic ecosystems, and downstream communities for many decades. As such, it is increasingly important to understand the...
Cannabis production has gained popularity over the last 10 years. There is a growing demand for true-to-type grain, fiber, and resin crops. Breeding for homozygous trait development with traditional methods can take as long as 8 years. With dihaploid breeding, homozygosity can be achieved in 2 generations saving breeders time...
Coastal communities rely on the abundant ecosystem services derived from robust conservation areas in offshore marine waters (Campbell, 2019). United Nations member states support the Sustainable Development Goal (SDG) framework, wherein the 14th guideline asserts the importance of life under water. Protected marine environments are critical to the survival of...
Oysters are a large part of the American aquaculture market, and the oyster farming industry was valued at over 1 billion dollars in 2021. However, oyster farmers often face issues surrounding the mortality rates of their stock. One cause of this is infections caused by Vibrio coralliilyticus (Vcor), a bacterium...
In the United States, 58.7% of the spinal cord injuries that occur each year result in some degree of tetraplegia, this leads to reduced control of upper limb muscle. One surgery that can restore some upper limb function is a brachioradialis (BR) to flexor pollicis longus (FPL) tendon transfer surgery,...