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Filtering by: DOI 10.3389/fmicb.2013.00082 Degree Level Certificate

Achieving sprout suppression in stored potatoes : the role of essential oils in organic agriculture

Creator:

Thoma, Jena L.

Abstract:

This paper presents a review of existing literature concerning sprout suppression in stored potato. Currently available synthetic chemical suppressants are discussed and compared to alternative suppressants such as essential oils. Literature examining the efficacy of various commercially available essential oil products on potato sprout suppression are reviewed, and other essential...

Resource Type:

Capstone Project