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Filtering by: Creator Sutton, Shan C. Remove constraint Creator: Sutton, Shan C. Degree Level Certificate Remove constraint Degree Level: Certificate

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  • Achieving sprout suppression in stored potatoes : the role of essential oils in organic agriculture

    Creator:
    Thoma, Jena L.
    Abstract:
    This paper presents a review of existing literature concerning sprout suppression in stored potato. Currently available synthetic chemical suppressants are discussed and compared to alternative suppressants such as essential oils. Literature examining the efficacy of various commercially available essential oil products on potato sprout suppression are reviewed, and other essential...
    Resource Type:
    Capstone Project
    Full Text:
    " phase where they are stored at 95% humidity between 10 and 15°C for two weeks. This phase allows