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Filtering by: Creator dos Santos, Miguel N. Remove constraint Creator: dos Santos, Miguel N. Degree Level Certificate Remove constraint Degree Level: Certificate

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  • Achieving sprout suppression in stored potatoes : the role of essential oils in organic agriculture

    Creator:
    Thoma, Jena L.
    Abstract:
    This paper presents a review of existing literature concerning sprout suppression in stored potato. Currently available synthetic chemical suppressants are discussed and compared to alternative suppressants such as essential oils. Literature examining the efficacy of various commercially available essential oil products on potato sprout suppression are reviewed, and other essential...
    Resource Type:
    Capstone Project
    Full Text:
    potatoes are considered inedible and become food waste (FAO, 2008a). Even potatoes that do not green, but