Index Catalog // ScholarsArchive@OSU

Identifying Quantitative Trait Loci for Resistance Against Stripe Rust and Septoria tritici blotch in Soft White Winter Wheat

Creator:: Cobertera, David
Abstract:: Stripe rust (Puccinia striiformis f. sp. tritici) and Septoria tritici blotch (Zymoseptoria tritici) are a constant and significant threat to wheat production, significantly reducing wheat quality and yield. Wheat is responsible for 20% of the world’s human calorie intake, and wheat production must increase to supply the demand of the...
Resource Type:: Dissertation
Full Text:: S. Zemetra Chris Mundt Stripe rust (Puccinia striiformis f. sp. tritici) and Septoria tritici

Modern Wheat Breeding: Next Generation Sequencing and CRISPR Transformation

Creator:: Brandt, Kali M.
Abstract:: Wheat (Tritium aestivum) is an extremely important crop worldwide. It accounts for almost one quarter of the calories consumed each day by more than one third of the world’s population, and is grown over more land area than any other crop. Wheat breeding programs constantly strive to increase or maintain...
Resource Type:: Dissertation
Full Text:: Transformation. Abstract approved: ______________________________________________________ Robert S

Wheat (Triticum aestivum) Kernel Polymers as Breeding Targets for Improved End-Use Quality

Creator:: Trittinger, Susanne
Abstract:: Wheat is a staple food crop with many applications. The composition and quantity of major and minor flour components greatly influence functional dough properties, processing quality, and end-use suitability. Seven to 15% of the weight of wheat flour is protein and the gluten proteins comprise 80-85% of that. The gluten...
Resource Type:: Dissertation
Full Text:: . Abstract approved: ______________________________________________________ Robert S. Zemetra

Multi-location analysis for the identification of quantitative trait loci underlying disease resistance against Cephalosporium gramineum and Puccinia striiformis f. sp. tritici by linkage mapping in wheat (Triticum aestivum L.)

Creator:: Vazquez, Maria Dolores
Abstract:: Wheat (Triticum aestivum L.) is one of the major crops produced in the U.S. Pacific Northwest, a region known for its wheat production for international export. Wheat production in the region is threatened by diseases such as Cephalosporium stripe and stripe rust. Cephalosporium stripe is a vascular wilt disease of...
Resource Type:: Dissertation
Full Text:: : _____________________________________________________________________ Robert S. Zemetra Christopher C. Mundt Wheat (Triticum aestivum L.) is one of the major

Influence of Soft Wheat Characteristics on Quality of Batter-based Products

Creator:: Fajardo Centeno, Carlos A.
Abstract:: Wheat is a globally traded staple crop. Wheat is important in human diets because of its agronomic adaptability, physical characteristics, functionality for the production of leavened products and nutritional value. Two significant characteristics make wheat an important staple food-crop. First, the proteins present in wheat endosperm have attributes that enable...
Resource Type:: Dissertation
Full Text:: University. I also would like to thank my graduate committee, Dr. Robert S. Zemetra, Dr. Michael Penner, Dr

Developing Tools for Hardy Hibiscus and Lilac Breeding: Quantile Regression, Cytogenetics, Interspecific Hybridization, Somatic Hybridization, and Marker-Trait Association

Creator:: Chen, Hsuan
Abstract:: Hibiscus and lilacs (Syringa spp.) are economically important nursery crops in the US that accounted for 4.5 million units ($30 million) and 2 million units ($20 million), respectively (USDA, 2016). To maintain and expand the market share of ornamental plants such as lilacs and Hibiscus, novel performance, floral ornamental value,...
Resource Type:: Dissertation
Full Text:: appreciation to my committee members, Dr. Kelly Vining, Dr. Shawn Mehlenbacher, Dr. Robert Zemetra, my

Quantitative Trait Loci and Genome Wide Association Study for Resistance to White Mold in Common (Snap) Bean.

Creator:: Arkwazee, Haidar A.
Abstract:: This is a Ph.D. dissertation for a study conducted at OSU/Horticulture. The main objective of this study was dissecting the genetic background for white mold resistance in common (snap) bean. Tow main approaches were followed to achieve the goal. The first approach was using the classical quantitative trait loci (QTL)...
Resource Type:: Dissertation
Full Text:: . Nahla Bassil, Dr. Robert Zemetra and Dr. Kenneth B. Johnson for serving on my committee and providing

The influence of hop drying parameters on aroma hop quality in American deep bed drying

Creator:: Rubottom, Lindsey N.
Abstract:: American hop growers have historically dried hops in the range of 140-155°F/ 60-68°C using deep bed kilns (24 – 32 inches/ 60 – 81 cm), but over the last 10 years they have shifted to lower temperatures (125 -135 °F/ 52 – 57°C) for drying new American aroma cultivars. Reduced...
Resource Type:: Dissertation

Breeding qualitative and quantitative traits for potatoes in the Columbia Basin

Creator:: Graebner, Ryan C.
Abstract:: The cultivated potato (Solanum tuberosum L.) is one of the world’s most important staple crops, ranked fourth after maize, rice, and wheat. While the potato’s success is due largely to its high yield, it also benefits from its broad global acceptance, and its ability to be used by the consumer...
Resource Type:: Dissertation
Full Text:: fifteen clones from S. hougasii, one clone from S. bulbocastanum, and one clone from S. stenophyllidium

Host and Pathogen Genetics in the Sharp Eyespot Disease of Wheat

Creator:: Liu, Jiang
Abstract:: Wheat sharp eyespot (SES), caused by the soil-borne fungus Rhizoctonia cerealis is a common stem disease of wheat globally. The disease caused a severe and extensive epidemic throughout the Willamette Valley of Oregon in 2014 and has remained one of the most important wheat diseases in this region. However, litte...
Resource Type:: Dissertation
Full Text:: . Robert Zemetra, Dr. Kenneth Johnson, Dr. Niklaus Grunwald, and Dr. Weihong Qiu as my committee members

ScholarsArchive@OSU

Identifying Quantitative Trait Loci for Resistance Against Stripe Rust and Septoria tritici blotch in Soft White Winter Wheat

Modern Wheat Breeding: Next Generation Sequencing and CRISPR Transformation

Wheat (Triticum aestivum) Kernel Polymers as Breeding Targets for Improved End-Use Quality

Multi-location analysis for the identification of quantitative trait loci underlying disease resistance against Cephalosporium gramineum and Puccinia striiformis f. sp. tritici by linkage mapping in wheat (Triticum aestivum L.)

Influence of Soft Wheat Characteristics on Quality of Batter-based Products

Developing Tools for Hardy Hibiscus and Lilac Breeding: Quantile Regression, Cytogenetics, Interspecific Hybridization, Somatic Hybridization, and Marker-Trait Association

Quantitative Trait Loci and Genome Wide Association Study for Resistance to White Mold in Common (Snap) Bean.

The influence of hop drying parameters on aroma hop quality in American deep bed drying

Breeding qualitative and quantitative traits for potatoes in the Columbia Basin

Host and Pathogen Genetics in the Sharp Eyespot Disease of Wheat

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