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Filtering by: Committee Member Brook, Edward J. Remove constraint Committee Member: Brook, Edward J. Degree Level Doctoral Remove constraint Degree Level: Doctoral Non-Academic Affiliation Oregon State University. Graduate School Remove constraint Non-Academic Affiliation: Oregon State University. Graduate School Subject Beef cattle -- Canada -- Carcasses -- Grading Remove constraint Subject: Beef cattle -- Canada -- Carcasses -- Grading

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  • An economic evaluation of yield grade standards for Canadian carcass beef

    Creator:
    Dawson, Oliver Glenn
    Abstract:
    The basic objective of this thesis was to estimate the economic effects of yield grade standards for carcass beef on the various market sectors of the Canadian beef industry. The adoption of the standards was expected to enhance consumer demand, improve efficiency within the processing and marketing services sectors, and...
    Resource Type:
    Dissertation
    Full Text:
    including Dr. J. Edwards for his assistance in the conceptualization of the research problem, Dr. B