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Filtering by: Subject Diabetics -- Oregon -- Nutrition Remove constraint Subject: Diabetics -- Oregon -- Nutrition Degree Level Doctoral Remove constraint Degree Level: Doctoral Non-Academic Affiliation Oregon State University. Graduate School Remove constraint Non-Academic Affiliation: Oregon State University. Graduate School

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Effect on eating behavior, lipids, lipoproteins and lipid peroxidation of a high monounsaturated diet in postmenopausal women with type 2 diabetes

Creator:

Davidson, Sue B.

Abstract:

The objective of this study was to compare the effects on eating behavior, lipids, lipoproteins, lipid peroxidation, and glycemic control in women with type 2 diabetes of a high-monounsaturated fat diet (HM) compared to a high-carbohydrate diet (HC). In an outpatient feeding study, ten hypertriglyceridemic postmenopausal type 2 diabetic women...

Resource Type:

Dissertation

Full Text:

degree of Doctor of Philosophy in Nutrition and Food Management presented on August 23, 1999. Title
Hispanic family diabetes project : a pilot intervention study

Creator:

White, Beverly B.

Abstract:

Changes in lifestyle over the last century have resulted in a dramatic increase in the incidence of diabetes in the United States (U.S.). Mexican-Americans, the largest Hispanic/Latino subgroup in the U.S., are 1.7x’s as likely to have diabetes as non- Hispanic Whites. Culturally appropriate approaches for treating diabetes in minority...

Resource Type:

Dissertation

Full Text:

Nutrition and Food Management presented on May 3, 2006. Title: Hispanic Family Diabetes Project: A
The development of an instrument to assess Oregon high school students' nutrition knowledge

Creator:

Passwater, Glenn Darrell

Abstract:

The purpose of this investigation was to develop a valid and reliable instrument to assess Oregon high school students' nutrition information. The following steps were taken in order to achieve this purpose. First, a review of the literature pertaining to high school nutrition curriculum was conducted. Second, numerous published tests...

Resource Type:

Dissertation

Full Text:

assess Oregon high school students' nutrition information. The following steps were taken in order to
An assessment of risk factors for gestational diabetes mellitus (GDM) and provider practices for post-GDM care

Creator:

Hunsberger, Monica L.

Abstract:

The number of women diagnosed with diabetes, including gestational diabetes, will continue to increase in the face of epidemic rates of obesity. The concurrent rise in obesity and diabetes makes it important to determine the risk factors for gestational diabetes mellitus (GDM) and the nature and extent of care offered...

Resource Type:

Dissertation

Full Text:

randomly drawn from Oregon birth certificates. In 2001, 1783 women completed PRAMS and responded to the
Customers' perceptions of dietitian services in an Oregon community hospital

Creator:

Schneider, Constance L.

Abstract:

The purpose of this research was to explore patients' perceptions of services provided by hospital dietitians. The two-phase study included: (1) personal interviews of thirty-one patients to determine service attributes believed important when receiving a dietitian's service, and (2) development of a survey instrument, NUTRI-SERVE. Responses were obtained from 103...

Resource Type:

Dissertation

Full Text:

degree of Doctor of Philosophy in Nutrition and Food Management presented on August 6, 2002. Title
Harvesting hunger : measuring food insecurity and hope in Oregon's Mexican agriculture and seafood workers

Creator:

Reeder, Julie A.

Abstract:

Food Insecurity exists whenever the availability of nutritionally adequate and safe foods or the ability to acquire acceptable foods in socially acceptable ways is limited or uncertain (LSRO, 1990). Factors that increase a household's risk for food insecurity include being low income and not being able to access formal and...

Resource Type:

Dissertation
Associations Between Family Nutrition and Physical Activity, Food Security, and Childhood Obesity in Rural Oregon

Creator:

Jackson, Jennifer A.

Abstract:

Childhood obesity and food insecurity are public health issues that often coexist, and both conditions are more prevalent among rural compared to non-rural populations. Social ecological prevention efforts are recommended, yet limited research has examined how rural family-home environments may influence obesity-preventing and -promoting behaviors. The purpose of this dissertation...

Resource Type:

Dissertation

Full Text:

Associations between Family Nutrition and Physical Activity
Greater sage-grouse reproductive ecology : linkages among habitat resources, maternal nutrition, and chick survival

Creator:

Gregg, Michael A.

Abstract:

Greater sage-grouse (Centrocercus urophasianus) populations declined range wide during the past 50 years. Grouse populations were 2-3 times larger than the current population as recently as the early 1970's. In addition to habitat loss and fragmentation, declines were attributed habitat degradation that caused reduced productivity. Because chick survival remains the...

Resource Type:

Dissertation

Full Text:

, Maternal Nutrition, and Chick Survival by Michael A. Gregg A DISSERTATION submitted to Oregon State
The influence of selected factors on dentists’ delivery of a set of 5A-like intervention strategies for eating disorders in Oregon

Creator:

Elliott, Karen Marlene

Abstract:

Each year an estimated one million young women in the United States develop an eating disorder. Without early recognition of symptoms and early intervention/treatment, these eating disorders can lead to a host of chronic and debilitating illnesses. Tooth erosion is one of the first signs of an eating disorder, providing...

Resource Type:

Dissertation

Full Text:

of 5A- Like Intervention Strategies for Eating Disorders in Oregon. Abstract approved
The effects of timber harvest and herbivory on understory vegetation and composition of beef cattle diets on forested rangelands

Creator:

Walburger, Kenric J.

Abstract:

The objectives of the experiment were to: 1) determine the relationship between overstory canopy cover and ungulate herbivory on understory production composition and diversity and 2) determine the effects of timber harvest, ungulate herbivory and season of use on botanical composition and nutritional quality of beef cattle diets. Three randomly...

Resource Type:

Dissertation

Full Text:

. Waiburger A Dissertation submitted to Oregon State Univeristy in partial fulfillment of the requirements

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Academic Affiliation

Nutrition and Food Management3
Public Health3
Animal Sciences2
Fisheries and Wildlife1
School of Education1
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Advisor

Delcurto, Timothy2
Donatelle, Rebecca J.2
Cluskey, Mary M.1
Crawford, John A.1
Harvey, S. Marie1
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Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1980 to 2016

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Committee Member

Champeau, Donna3
Manore, Melinda2
Raab, Carolyn2
Acock, Alan1
Bohnert, David1
more Committee Members »

Creator

Damiran, Daalkhaijav1
Davidson, Sue B.1
Elliott, Karen Marlene1
Gregg, Michael A.1
Hunsberger, Monica L.1
more Creators »

Date

Date range begin – Date range end

Current results range from 1979 to 2015

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Decade

2010-20191
2000-20098
1990-19991
1970-19791

Degree Field

Public Health4
Nutrition and Food Management3
Animal Science2
Education1
Wildlife Science1

Degree Level

Doctoral[remove]11

Degree Name

Doctor of Philosophy (Ph.D.)10
Doctor of Education (Ed.D.)1

File Format

application/pdf5

Language

English [eng]11

License

All rights reserved7

Non-Academic Affiliation

Oregon State University. Graduate School[remove]11

Peer Reviewed

No9

Resource Type

Dissertation11

Rights Statement

In Copyright7
Copyright Not Evaluated4

Subject

Aged women -- Health and hygiene1
Beef cattle -- Food -- Oregon -- Wallowa Mountains1
Beef cattle -- Oregon -- Wallowa Mountains -- Nutrition1
Cattle -- Feed utilization efficiency -- Oregon -- Starkey Experimental Forest and Range1
Cattle -- Food -- Oregon -- Starkey Experimental Forest and Range1
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