Understanding complex traits is a fundamental challenge in plant genetics and a prerequisite for molecular breeding. Tools for trait dissection are markers, maps, and quantitative trait locus (QTL) analysis. Marker-assisted selection (MAS) is an application that integrates these tools. In this thesis research, a new sequence-based marker was evaluated, maps...
The following dissertation consists of six sections: a general introduction, three manuscripts, a general conclusion, and an overall bibliography. The three manuscripts report on: (1) identifying genetic interactions in diverse germplasm developed during introgression of a major gene conferring resistance to stem rust (Puccinia graminis f. sp. tritici), (2) mapping...
When hops are added to beer, varying degrees of hoppy aroma persist in the finished beer as a result of a number of factors. Dry-hopping is a technique whereby hops are added to beer post-fermentation to leverage the maximum aroma potential of the hop essential oils while minimizing bitterness contribution...
Fall-planted barley makes the best use of available precipitation in the Pacific Northwest of the United States. This growth habit is also suitable to many other areas of the world. A prerequisite for production in most of these areas is tolerance of low temperature during the vegetative growth stages. Fall-planted...
Investigation on barley genotype contribution to beer flavor is a relatively new area of research but has interest from members of the malting barley supply chain. This body of work builds upon previous studies by approaching it from new angles that further supports the malting and brewing industries’ interests around...
Tidal marshes are dynamic ecosystems that are threatened by climate change and sea-level rise. To characterize baseline condition and historic climate sensitivities, and improve projections into the future, new methods are required that integrate data from the field and remote sensing platforms. Marsh elevation response models can be calibrated with...
Hop aroma in beer is related to the unique compositional chemistry of the hops used in the brewing process. While the range of these compositions is quite diverse and primarily dependent on hop cultivar¹, other studies have also shown that cultivation, seasonality, harvesting², processing³⁴, and storage practices⁵⁶ contribute to differences...
Historically, brewers have used dry-hopping (a cold extraction of nonvolatile and volatile chemicals from hops into fermenting or finished beer) to increase the microbial stability and shelf life of their beer. As hoppy beer styles have gained in popularity over the last decade (2007-2017), the objective of dry-hopping has turned...
Vibriosis caused by the bacterial pathogen Vibrio tubiashii is one of several factors contributing to mass larval mortalities of the Pacific oyster (Crassostrea gigas) in Pacific Northwest shellfish hatcheries in recent years. Genetically improved strains of the Pacific oyster resistant to V. tubiashii would be highly desirable. This study investigates...
This dissertation presents results from three studies that address major scientific questions in glacial geology and paleoclimatology for the late Pleistocene and Holocene using relatively new geochemical and statistical techniques. Each of the studies attempts to answer a longstanding question in the respective field using geochemical or statistical methods that...
Mixed models have been widely used to model data from experiments which have fixed and random
factors. Often there is interest in the estimation of fixed effects and variance components. The likelihood
procedure is a general technique that has been applied to such problems. This procedure can be
computationally difficult,...
The present study investigated the neurocrine and neuroendocrine control of locomotor activity, habitat choice, social behavior, and migratory behavior in juvenile chinook salmon (Oncorhynchus tshawytscha). This was achieved by the manipulation of three neurotransmitter systems; serotonin (5-HT), dopamine (DA), y-amino-n-butyric acid (GABA) and the neuropeptide corticotropin-releasing hormone (CRH). Chemicals were...
The extended-Lifshitz-Kosevitch formalism (ELK) unifies the treatment of
the de Haas-van Alphen (dHvA) effect, allowing it to transcend its traditional roles
of mapping Fermi surfaces and measuring effective masses. Here we exploit the
capabilities of dHvA as a probe of many-body effects to examine heavy-fermion su-
perconductivity. ELK successfully describes...
Title: African-American Women Faculty Teaching at Institutions of Higher Learning in the Pacific Northwest: Challenges, Dilemas, and Sustainability
Institutions of higher learning in the Pacific Northwest have successfully recruited African-American faculty, yet these institutions have difficulty retaining African-American faculty for at least five years. African-American women faculty experience problems obtaining...
The United States has had a long history of promoting agricultural exports, and the return to conditions of extreme surplus in many agricultural markets in recent years has revived interest in this topic. Some products received imperial bounties during our colonial era, but the systematic collection of trade statistics for...
In this work the electron energy distribution functions and the
anisotropic drift term of the velocity distribution functions in non-self-sustaining
(Townsend) discharges in argon were determined by
direct measurement for a range of E/N (electric field strength by
gas atom concentration) from 70 to 407 Townsends (Td). (One Td
equals...
Phages of crown gall bacteria were among the first to be
isolated and certain properties of these phages have been studied by
a number of investigators. However, several important characteristics
have not been studied in detail. The present investigation was
made in order to determine the major sources of phages...
The energy distribution of electrons in Townsend discharges in
helium has been experimentally investigated in a direct fashion.
A discharge is initiated between parallel plates of a small cell
mounted at the center of a spherical retarding field energy analyzer.
The anode of the cell is perforated and some electrons...
Green bean flavor has been studied since the 1960’s to better understand Blue Lake flavor in processed green beans in Oregon. Research by Stevens and colleagues showed that Blue Lake flavor could be reconstituted in a bland bean by adding 0.4ppm of 1-octen-3-ol and 1.6ppm of 3-hexen-1-ol. These two volatile...