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Filtering by: Creator Cluskey, S. A. Remove constraint Creator: Cluskey, S. A. Degree Level Doctoral Remove constraint Degree Level: Doctoral

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  • The devlopment and implementation of a structured on-the-job training (SOJT) model in one healthcare foodservice operation

    Creator:
    Cluskey, Mary M.
    Abstract:
    This study involved the development and implementation of a model for providing structured on-the-job training (SOJT) in a healthcare foodservice operation. The model was developed to provide a structured method for conducting SOJT Events, the process when an incumbent employee trainer teaches another employee to perform his/her job. The model...
    Resource Type:
    Dissertation
    Full Text:
    Healthcare Foodservice Operation by Mary M. Cluskey A THESIS submitted to Oregon State University

  • Challenges and procedures relative to food safety in school foodservice

    Creator:
    Giampaoli, Joan
    Abstract:
    The purpose of this two phased study was to determine the challenges to implementing food safety and hazard analysis and critical control point (HACCP) in school foodservice and the adherence to food safety procedures in 15 schools. In phase one, food safety and HACCP procedures were studied utilizing a focus...
    Resource Type:
    Dissertation
    Full Text:
    . Cluskey 7 The purpose of this two phased study was to determine the challenges to implementing

  • Risk factors associated with predicting involuntary weight loss among elderly nursing home residents

    Creator:
    Satheannoppakao, Warapone
    Abstract:
    The purposes of this study were to investigate patterns and causes of weight loss among elderly long-term care residents and to examine the relationship between weight changes and the nursing home survival. The study was designed to accomplish five objectives: 1) to examine the rate and degree of the first...
    Resource Type:
    Dissertation
    Full Text:
    actual body weight in 30 days and/or a 10% decrease in 180 days (8, 11); Cited in Splett et al.'s study

  • Customers' perceptions of dietitian services in an Oregon community hospital

    Creator:
    Schneider, Constance L.
    Abstract:
    The purpose of this research was to explore patients' perceptions of services provided by hospital dietitians. The two-phase study included: (1) personal interviews of thirty-one patients to determine service attributes believed important when receiving a dietitian's service, and (2) development of a survey instrument, NUTRI-SERVE. Responses were obtained from 103...
    Resource Type:
    Dissertation
    Full Text:
    #1 's statement concerning the patient as a customer: But it is really hard for me to see them as

  • Mentor training : feasibility of a web-based program to train mentors of distance dietetic management graduate students

    Creator:
    Curtis, Suzanne Render
    Abstract:
    The purpose of this research was to evaluate a web-based training program for mentors of distance graduate students enrolled in a distance Master of Science Dietetic Management Program. The online training program was designed to consist of four modules focusing on mentoring skills, communication, research methods and university mandated guidelines...
    Resource Type:
    Dissertation
    Full Text:
    utilized in a college nutrition course (7). In the mid 1970's, computer assisted instruction (CAI) was

  • Low-temperature depuration and low-temperature high hydrostatic pressure processing as post-harvest interventions for diminishing Vibrio parahaemolyticus contamination in oysters

    Creator:
    Phuvasate, Sureerat
    Abstract:
    Vibrio parahaemolyticus is a leading cause of acute gastroenteritis associated with consumption of seafood, particularly raw oysters. The United States Centers for Disease Control and Prevention (CDC) estimated that 45,000 cases of V. parahaemolyticus infection occur each year in the U.S. A recent CDC report revealed that the incidence of...
    Resource Type:
    Dissertation
    Full Text:
    Vibrio parahaemolyticus is a leading cause of acute gastroenteritis associated with consumption of

  • Foodservice systems management competencies of Korean dietitians

    Creator:
    Yoon, Ji-young
    Abstract:
    Foodservice systems management (FSM) has had impact on the role of dietitians, not only in the United States (US), but also in Korea. The purpose of the study was: (1) to delineate and identify the acceptable FSM competencies for Korean dietitians (KDs), (2) to identify factors which influenced the Korean...
    Resource Type:
    Dissertation
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    ). The study was completed with two parts: (1) ten expert panel surveys to develop a comprehensive list

  • Community college leaders : building community connections

    Creator:
    York, Penny
    Abstract:
    The study established how community college leaders establish connections with other community leaders. Connections that form broad and inclusive networks can be used to develop positive social capital in communities. Results showed that new community college leaders follow a pattern of community engagement including the identification of other leaders, making...
    Resource Type:
    Dissertation
    Full Text:
    capital in communities. Results showed that new community college leaders follow a pattern of community

  • Hispanic family diabetes project : a pilot intervention study

    Creator:
    White, Beverly B.
    Abstract:
    Changes in lifestyle over the last century have resulted in a dramatic increase in the incidence of diabetes in the United States (U.S.). Mexican-Americans, the largest Hispanic/Latino subgroup in the U.S., are 1.7x’s as likely to have diabetes as non- Hispanic Whites. Culturally appropriate approaches for treating diabetes in minority...
    Resource Type:
    Dissertation
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    being there as a neutral party and looking out for my best interest. Thank you Dr. Mary Cluskey for

  • High resolution spectroscopic studies of ³²S¹⁶O₃ and ³⁴S¹⁶O₃

    Creator:
    Barber, Jeffrey
    Abstract:
    The two sulfur isotopomers of sulfur trioxide, ³²S¹⁶O₃ and ³⁴S¹⁶O₃, have been studied via high resolution infrared and Coherent anti-Stokes Raman (CARS) spectroscopy. The v₁ symmetric SO stretching Q-branches observed by the latter are quite different, being especially complex for ³²S¹⁶O₃ Understanding this band structure required analysis of infrared-active hot...
    Resource Type:
    Dissertation
    Full Text:
    be HVjb=(P$2 +P +AJQ +Q1J [16] where s indicates a nondegenerate vibration and ti and t2 are the