Index Catalog // ScholarsArchive@OSU

Effect on eating behavior, lipids, lipoproteins and lipid peroxidation of a high monounsaturated diet in postmenopausal women with type 2 diabetes

Creator:: Davidson, Sue B.
Abstract:: The objective of this study was to compare the effects on eating behavior, lipids, lipoproteins, lipid peroxidation, and glycemic control in women with type 2 diabetes of a high-monounsaturated fat diet (HM) compared to a high-carbohydrate diet (HC). In an outpatient feeding study, ten hypertriglyceridemic postmenopausal type 2 diabetic women...
Resource Type:: Dissertation
Full Text:: degree of Doctor of Philosophy in Nutrition and Food Management presented on August 23, 1999. Title

Hispanic family diabetes project : a pilot intervention study

Creator:: White, Beverly B.
Abstract:: Changes in lifestyle over the last century have resulted in a dramatic increase in the incidence of diabetes in the United States (U.S.). Mexican-Americans, the largest Hispanic/Latino subgroup in the U.S., are 1.7x’s as likely to have diabetes as non- Hispanic Whites. Culturally appropriate approaches for treating diabetes in minority...
Resource Type:: Dissertation
Full Text:: Nutrition and Food Management presented on May 3, 2006. Title: Hispanic Family Diabetes Project: A

The development of an instrument to assess Oregon high school students' nutrition knowledge

Creator:: Passwater, Glenn Darrell
Abstract:: The purpose of this investigation was to develop a valid and reliable instrument to assess Oregon high school students' nutrition information. The following steps were taken in order to achieve this purpose. First, a review of the literature pertaining to high school nutrition curriculum was conducted. Second, numerous published tests...
Resource Type:: Dissertation
Full Text:: assess Oregon high school students' nutrition information. The following steps were taken in order to

An assessment of risk factors for gestational diabetes mellitus (GDM) and provider practices for post-GDM care

Creator:: Hunsberger, Monica L.
Abstract:: The number of women diagnosed with diabetes, including gestational diabetes, will continue to increase in the face of epidemic rates of obesity. The concurrent rise in obesity and diabetes makes it important to determine the risk factors for gestational diabetes mellitus (GDM) and the nature and extent of care offered...
Resource Type:: Dissertation
Full Text:: randomly drawn from Oregon birth certificates. In 2001, 1783 women completed PRAMS and responded to the

Customers' perceptions of dietitian services in an Oregon community hospital

Creator:: Schneider, Constance L.
Abstract:: The purpose of this research was to explore patients' perceptions of services provided by hospital dietitians. The two-phase study included: (1) personal interviews of thirty-one patients to determine service attributes believed important when receiving a dietitian's service, and (2) development of a survey instrument, NUTRI-SERVE. Responses were obtained from 103...
Resource Type:: Dissertation
Full Text:: degree of Doctor of Philosophy in Nutrition and Food Management presented on August 6, 2002. Title

Harvesting hunger : measuring food insecurity and hope in Oregon's Mexican agriculture and seafood workers

Creator:: Reeder, Julie A.
Abstract:: Food Insecurity exists whenever the availability of nutritionally adequate and safe foods or the ability to acquire acceptable foods in socially acceptable ways is limited or uncertain (LSRO, 1990). Factors that increase a household's risk for food insecurity include being low income and not being able to access formal and...
Resource Type:: Dissertation

Associations Between Family Nutrition and Physical Activity, Food Security, and Childhood Obesity in Rural Oregon

Creator:: Jackson, Jennifer A.
Abstract:: Childhood obesity and food insecurity are public health issues that often coexist, and both conditions are more prevalent among rural compared to non-rural populations. Social ecological prevention efforts are recommended, yet limited research has examined how rural family-home environments may influence obesity-preventing and -promoting behaviors. The purpose of this dissertation...
Resource Type:: Dissertation
Full Text:: Associations between Family Nutrition and Physical Activity

Greater sage-grouse reproductive ecology : linkages among habitat resources, maternal nutrition, and chick survival

Creator:: Gregg, Michael A.
Abstract:: Greater sage-grouse (Centrocercus urophasianus) populations declined range wide during the past 50 years. Grouse populations were 2-3 times larger than the current population as recently as the early 1970's. In addition to habitat loss and fragmentation, declines were attributed habitat degradation that caused reduced productivity. Because chick survival remains the...
Resource Type:: Dissertation
Full Text:: , Maternal Nutrition, and Chick Survival by Michael A. Gregg A DISSERTATION submitted to Oregon State

The influence of selected factors on dentists’ delivery of a set of 5A-like intervention strategies for eating disorders in Oregon

Creator:: Elliott, Karen Marlene
Abstract:: Each year an estimated one million young women in the United States develop an eating disorder. Without early recognition of symptoms and early intervention/treatment, these eating disorders can lead to a host of chronic and debilitating illnesses. Tooth erosion is one of the first signs of an eating disorder, providing...
Resource Type:: Dissertation
Full Text:: of 5A- Like Intervention Strategies for Eating Disorders in Oregon. Abstract approved

The effects of timber harvest and herbivory on understory vegetation and composition of beef cattle diets on forested rangelands

Creator:: Walburger, Kenric J.
Abstract:: The objectives of the experiment were to: 1) determine the relationship between overstory canopy cover and ungulate herbivory on understory production composition and diversity and 2) determine the effects of timber harvest, ungulate herbivory and season of use on botanical composition and nutritional quality of beef cattle diets. Three randomly...
Resource Type:: Dissertation
Full Text:: . Waiburger A Dissertation submitted to Oregon State Univeristy in partial fulfillment of the requirements

ScholarsArchive@OSU

Effect on eating behavior, lipids, lipoproteins and lipid peroxidation of a high monounsaturated diet in postmenopausal women with type 2 diabetes

Hispanic family diabetes project : a pilot intervention study

The development of an instrument to assess Oregon high school students' nutrition knowledge

An assessment of risk factors for gestational diabetes mellitus (GDM) and provider practices for post-GDM care

Customers' perceptions of dietitian services in an Oregon community hospital

Harvesting hunger : measuring food insecurity and hope in Oregon's Mexican agriculture and seafood workers

Associations Between Family Nutrition and Physical Activity, Food Security, and Childhood Obesity in Rural Oregon

Greater sage-grouse reproductive ecology : linkages among habitat resources, maternal nutrition, and chick survival

The influence of selected factors on dentists’ delivery of a set of 5A-like intervention strategies for eating disorders in Oregon

The effects of timber harvest and herbivory on understory vegetation and composition of beef cattle diets on forested rangelands

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