Index Catalog // ScholarsArchive@OSU

Water partitioning and respiration activity of dormant grape buds

Creator:: Gardea, Alfonso A.
Abstract:: Dormancy of 'Pinot Noir' grapevines was characterized. Primary buds required ca 300 cumulative chilling hours (CCH) to initiate the transition from endodormancy to ecodormancy, which occurred in mid November. Additional chilling, up to 1000 CCH, improved budbreak. Changes in bud water content were estimated by gravimetric and spectroscopic methods. Total,...
Resource Type:: Dissertation
Full Text:: 72 4.4 Effect of scanning temperature on the ^H-NMR spectra of 'Pinot Noir' grape primary buds

Investigating the effects of temperature on secondary metabolism in Vitis vinifera L. cv. merlot berries

Creator:: Cohen, Seth D.
Abstract:: Grapes (e.g. Vitis vinifera L.) are one of the more important fruit crops from an economic standpoint with world market values over 550 million US dollars in 2007 and 2008, second to apples (United States Department of Agriculture). While a satisfactory level of ripeness is of primary concern, the quality...
Resource Type:: Dissertation
Full Text:: effect of temperature on active PA biosynthesis in both the skin and seed of grape as well as the

Yield and physiological responses of field-grown soybeans to elevated night temperatures

Creator:: Seddigh, Majid
Resource Type:: Dissertation
Full Text:: temperature on yield and yield components are described in Chapter I, the effect of dry matter partitioning

Development of nickel aluminide (NiAl) microchannel array devices for high-temperature applications

Creator:: Kanlayasiri, Kannachai
Abstract:: The miniaturization of Microtechnology-based Energy, Chemical and Biological Systems (MECS) is made possible by the use of high aspect ratio microchannel arrays to increase the surface-area-to-volume ratio of the flow conduits within the devices, resulting in an improvement in the heat and mass transfer performance of the devices. However, advantages...
Resource Type:: Dissertation
Full Text:: that bonding time and temperature had significant effects on warpage of the fin. The fin warpage

Physicochemical and microbiological characteristics of surimi seafood under thermal and E-beam processing

Creator:: Jaczynski, Jacek
Abstract:: Effects of thermal and electron beam (e-beam) processing on microbial inactivation and physichochemical properties of surimi and surimi seafood were investigated. Thermal-death-time (TDT) concept was used to model Staphylococcus aureus inactivation by heat and e-beam. Gurney-Lurie charts were used to estimate temperature during thermal processing of surimi seafood. Dose mapping...
Resource Type:: Dissertation
Full Text:: Temperature effect on inactivation of S. aureus by E-beam 92 4.6 Predictive model for dose absorbed of one

Interaction and behavior of the redside shiner (Richardsonius balteatus) and the steelhead trout (Salmo gairdneri) in western Oregon : the influence of water temperature

Creator:: Reeves, Gordon H.
Abstract:: Water temperature influenced interactions between redside shiners and juvenile steelhead trout (≥1+) in the field and the laboratory. Distribution of the two species within various habitats was determined in three streams with different water temperature regimes. The range of habitats occupied by trout in allopatry at cool temperatures and at...
Resource Type:: Dissertation

Characterization of rheological properties and thermal stability of fish myofibrillar proteins

Creator:: Esturk, Okan
Abstract:: Effects of moisture content, pH, and salt concentration on dynamic rheological properties and gel fracture quality of Pacific whiting surimi were investigated. Torsion tests showed that shear stress decreased rapidly and strain values decreased gradually as moisture concentration increased. As pH increased, fracture shear stress and strain values increased, whereas...
Resource Type:: Dissertation
Full Text:: ............................................................................... 94 5.4.3. Effect of chopping temperature on fracture properties ............ 96 5.4.4. Effect of

Translocation of photosynthates in soybeans (Glycine Max. (L) Merr. cv. Wilkin) as affected by soil water potential and soil temperature

Creator:: Ekasingh, Methi
Resource Type:: Dissertation
Full Text:: temperature 8 Main effect of soil water potential on leaf water potential, osmotic potential, and turgor

Meadowfoam oil yield as influenced by dry matter production and partitioning, flower number, and honey bee density

Creator:: Norberg, O. Steven
Resource Type:: Dissertation
Full Text:: Norberq for the degree of Doctor of Philosophy in Crop Science presented on July 12, 1991. Title

The effect of preplant nitrogen fertilization and soil temperature on biological nitrogen fixation and yield of alfalfa (Medicago sativa L.)

Creator:: Shuler, Philip E.
Abstract:: The usefulness of preplant nitrogen (N) in establishing alfalfa in colder production areas has not been well characterized. This study was conducted to determine the effect of preplant N and soil temperature on yield, percent N derived from biological nitrogen fixation (PBNF), and shoot N concentration in alfalfa (Medicago sativa...
Resource Type:: Dissertation
Full Text:: , 1991. Title: The Effect of Preplant Nitrogen Fertilization and Soil Temperature on Biological

ScholarsArchive@OSU

Water partitioning and respiration activity of dormant grape buds

Investigating the effects of temperature on secondary metabolism in Vitis vinifera L. cv. merlot berries

Yield and physiological responses of field-grown soybeans to elevated night temperatures

Development of nickel aluminide (NiAl) microchannel array devices for high-temperature applications

Physicochemical and microbiological characteristics of surimi seafood under thermal and E-beam processing

Interaction and behavior of the redside shiner (Richardsonius balteatus) and the steelhead trout (Salmo gairdneri) in western Oregon : the influence of water temperature

Characterization of rheological properties and thermal stability of fish myofibrillar proteins

Translocation of photosynthates in soybeans (Glycine Max. (L) Merr. cv. Wilkin) as affected by soil water potential and soil temperature

Meadowfoam oil yield as influenced by dry matter production and partitioning, flower number, and honey bee density

The effect of preplant nitrogen fertilization and soil temperature on biological nitrogen fixation and yield of alfalfa (Medicago sativa L.)

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