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Filtering by: Creator Jaczynski, Jacek Degree Level Doctoral

Physicochemical and microbiological characteristics of surimi seafood under thermal and E-beam processing

Creator:

Jaczynski, Jacek

Abstract:

Effects of thermal and electron beam (e-beam) processing on microbial inactivation and physichochemical properties of surimi and surimi seafood were investigated. Thermal-death-time (TDT) concept was used to model Staphylococcus aureus inactivation by heat and e-beam. Gurney-Lurie charts were used to estimate temperature during thermal processing of surimi seafood. Dose mapping...

Resource Type:

Dissertation

Full Text:

AN ABSTRACT OF THE DISSERTATION OF Jacek Jaczynski for the