Index Catalog // ScholarsArchive@OSU

Mechanisms affecting the bioaccumulation of dietary quinoline by rainbow trout (Salmo gairdneri)

Creator:: Dauble, Dennis D.
Abstract:: Factors that influenced the uptake, storage, and elimination of dietary quinoline by rainbow trout (Salmo gairdneri) were studied to obtain an understanding of the mechanisms affecting the bioaccumulation of dietary contaminants in teleosts. Rainbow trout readily absorbed ¹⁴C-quinoline from pelleted food (1% ration at 138 ug quinoline/g food) and most...
Resource Type:: Dissertation
Full Text:: quinoline by rainbow trout (Salmo gairdneri) AN ABSTRACT OF THE THESIS OF Dennis D. Dauble for the degree

Strontium isotopic and trace element geochemistry of the Saddle Mountains and Grande Rondé basalts of the Columbia River basalt group

Creator:: Nelson, Dennis O.
Resource Type:: Dissertation
Full Text:: OF Dennis 0. Nelson for the degree of Doctor of Philosophy in Geology presented on June 6, 1979

Aspects of the regulation of methyl group formation in methionine biosynthesis by Saccharomyces cerevisiae

Creator:: Nakamura, Kenji Dennis
Resource Type:: Dissertation
Full Text:: methionine biosynthesis by Saccharomyces cerevisiae AN ABSTRACT OF THE THESIS OF Kenji Dennis Nakamura for

Essays in applied economics

Creator:: Nag, Sharmistha
Abstract:: My dissertation concerns two separate issues. The first issue is examined in Essay One, and the second issue is examined in Essays Two and Three. The first essay develops an economic model of the determination of the rental rate of leased farmland in the United States. Particular attention is placed...
Resource Type:: Dissertation
Full Text:: work with them. I would like to thank my committee member Dr Randall Rosenberger for his valuable

Connecting local values and forest policy to the international forest sustainability dialogue

Creator:: Morré, Susan K.
Abstract:: Sustainable management of the world’s forests is a key component for conserving biodiversity, soil and water resources, mitigating climate change, strengthening economies, and promoting sustainable communities and human well-being, now and in the future. While international cooperation is important, the actual policies and management actions that affect forest conditions and...
Resource Type:: Dissertation

Communication in Purposeful Human Activity Systems: The Role of Signs in Organizational Change Management

Creator:: Kittelman, Sage McKenzie
Abstract:: Communication in purposeful human activity systems plays a critical role in the design, management, and change management of these systems. However, its impact on and integrated nature in purposeful human activity systems is not well understood from a holistic viewpoint. In addition, a formal definition and methodology for identifying signs...
Resource Type:: Dissertation
Full Text:: Media Synchronicity Theory model (Dennis et al., 2008; Dennis & Valacich, 1999). Media Synchronicity

Development of complex perovskite dielectric ceramics for high temperature capacitor applications

Creator:: Raengthon, Natthaphon
Abstract:: Dielectric ceramics designed for capacitor applications for use in extreme environments, such as high temperatures, high voltages, or high-pressure environments, are in great demand. Existing capacitor technology fails to perform within these extreme conditions or such environments. The development of new dielectric ceramic materials for high temperature capacitor applications is...
Resource Type:: Dissertation
Full Text:: preparation of manuscript. Without the help from Dr. Tutu Sebastian, Dr. Dennis Cumming, and Dr. Ian M

Food preferences of Thai adolescents and their mothers' attitudes and knowledge about foods and nutrition

Creator:: Sananmuang, Ratana
Abstract:: The purpose of this study was to investigate the relationships between adolescents' food preferences and their mothers' attitudes and knowledge about foods and nutrition in Phitsanulok Province, Thailand. Subjects included 30 boys and 35 girls randomly selected from 11th grade classrooms at two high schools in Phitsanulok, and their mothers....
Resource Type:: Dissertation
Full Text:: . Food preferences indicate choice and consumption (Randall & Sanjur, 1981; Axelson & Brinberg, 1989

The influence of behavior and water requirements on the distribution and habitat selection of the gray-tailed vole (Microtus canicaudus) with notes on Microtus townsendii

Creator:: Pearson, John Philip
Abstract:: Microtus canicaudus Miller, the gray-tailed vole, was studied in the field and laboratory in order to clarify aspects of the relationship of this species to its habitat. All trapping and sampling was done on permanent pasture land in the William L. Finley National Wildlife Refuge 12 miles south of Corvallis,...
Resource Type:: Dissertation

Mineral nutrition, pyruvate kinase activity, and protein concentration in 'd'Anjou' pear fruit affected by cork spot

Creator:: Bevacqua, Robert Francis
Resource Type:: Dissertation
Full Text:: plants (Evans, 1963; Duggleby and Dennis, 1973; Tomlinson and •Rimer, 1973; Besford and Maw, 1975

ScholarsArchive@OSU

Mechanisms affecting the bioaccumulation of dietary quinoline by rainbow trout (Salmo gairdneri)

Strontium isotopic and trace element geochemistry of the Saddle Mountains and Grande Rondé basalts of the Columbia River basalt group

Aspects of the regulation of methyl group formation in methionine biosynthesis by Saccharomyces cerevisiae

Essays in applied economics

Connecting local values and forest policy to the international forest sustainability dialogue

Communication in Purposeful Human Activity Systems: The Role of Signs in Organizational Change Management

Development of complex perovskite dielectric ceramics for high temperature capacitor applications

Food preferences of Thai adolescents and their mothers' attitudes and knowledge about foods and nutrition

The influence of behavior and water requirements on the distribution and habitat selection of the gray-tailed vole (Microtus canicaudus) with notes on Microtus townsendii

Mineral nutrition, pyruvate kinase activity, and protein concentration in 'd'Anjou' pear fruit affected by cork spot

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