Bacterial histamine formation in mackerel and albacore was studied by inducing histamine in the muscles under controlled storage conditions. The optimum temperature for histamine formation was 25°C. The highest level of histamine detected was 283 mg/100 g in the 2-day stored mackerel; and 67.1 mg/100 g in the 6-day stored...
The research undertaken in this study deals with three topics related to the prediction of thermodynamic properties of electrolytes in aqueous solutions. In the first, Pitzer ion interaction parameters for 304 single electrolytes were evaluated from recently published osmotic coefficient data at 25°C by using multiple regression analysis to fit...
Performance-based design has gained interest in recent years among structural designers and researchers. Performance-based design includes selection of appropriate building sites, structural systems and configurations, as well as analytical procedures used in the design process, to confirm that the structure has adequate strength, stiffness and energy dissipation capacity to respond...