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The effect of oleate, linoleate, and EPA/DHA supplementation of postmenopausal women on in vivo lipid peroxidation and LDL susceptibility to ex vivo oxidation

Creator:: Higdon, Jane V.
Abstract:: While replacement of dietary saturated fat with unsaturated fat has been advocated to reduce cardiovascular disease risk, diets high in polyunsaturated fatty acids (PUFA) could increase low density lipoprotein (LDL) susceptibility to oxidation, potentially contributing to the pathology of atherosclerosis. To assess in vivo lipid peroxidation and susceptibility, of LDL...
Resource Type:: Dissertation
Full Text:: degree of Doctor of Philosophy in Nutrition and Food Management presented on November 23, 1999. Title

Effect on eating behavior, lipids, lipoproteins and lipid peroxidation of a high monounsaturated diet in postmenopausal women with type 2 diabetes

Creator:: Davidson, Sue B.
Abstract:: The objective of this study was to compare the effects on eating behavior, lipids, lipoproteins, lipid peroxidation, and glycemic control in women with type 2 diabetes of a high-monounsaturated fat diet (HM) compared to a high-carbohydrate diet (HC). In an outpatient feeding study, ten hypertriglyceridemic postmenopausal type 2 diabetic women...
Resource Type:: Dissertation
Full Text:: degree of Doctor of Philosophy in Nutrition and Food Management presented on August 23, 1999. Title

Effect of vitamin B-6 intake, protein intake and bioavailability on vitamin B-6 status for women

Creator:: Hansen, Christine M., 1953-
Abstract:: Four studies were conducted to evaluate the effect of varying levels of vitamin B-6 (B6), protein and pyridoxine glucoside (PNG) on B6 status and requirements of women. In the first two studies, women were fed a constant protein diet and vitamin B-6 intakes of 0.84 to 2.39 mg/d during 10-...
Resource Type:: Dissertation
Full Text:: vitamin B-6 in human nutrition is well established. The first Recommended Dietary Allowance (RDA) for

The role of cystine and methionine in lactation

Creator:: Wright, Lemuel Dary, 1913-
Resource Type:: Dissertation
Full Text:: low ration (186). Djenkolic a~id is not known to have any function in animal nutrition. As a

Wheat lignin as a functional dietary fiber component

Creator:: Junyusen, Tiraporn
Abstract:: This dissertation has focused on lignin byproducts that result from the alkali processing of wheat straw. The first study evaluated the application of “standard” lignin quantification methods for summative analyses of alkali-based processes. Mass closure during NaOH processing at 25, 50, and 75°C of wheat straw was evaluated using the...
Resource Type:: Dissertation
Full Text:: efficiently adsorb heterocyclic aromatic amines to prevent the absorption in the human digestive system

Protein and carbohydrate intake, plasma neutral amino acid levels, and hunger ratings of young men with changes in breakfast protein content

Creator:: Mitchell, Sandra J.
Resource Type:: Dissertation
Full Text:: of Doctor of Philosophy in Foods and Nutrition presented on December 9, 1983. Title: Protein and

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

Creator:: Prince, Annie
Abstract:: Dietary intake data of 15 treated patients with phenylketonuria (PKU) (7-17 years) and six control siblings (6-14 years) were used to evaluate the effectiveness of medical foods to balance energy, protein, vitamin B-6, and individual amino acids from natural foods and to evaluate vitamin B-6 status. Four-day diet records were...
Resource Type:: Dissertation
Full Text:: Doctor of Philosophy in Nutrition and Food Management presented on November 28. 1990 Title: Vitamin

Application of an ecological model to dairy product consumption behavior among eighth graders in Taipei, Taiwan

Creator:: Lai, I-Ju
Abstract:: Calcium is important to bone health as well as related to a number of health problems such as osteoporosis, hypertension, cardiovascular disease, and some cancers. Calcium intake level was far below the Dietary Reference Intake and dairy product consumption was inconsistent with the Daily Dietary Guidelines among adolescents in Taiwan...
Resource Type:: Dissertation

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Creator:: Lee, Ye-Sun
Abstract:: Current dietary recommendations have placed increasing emphasis on dietary fat as an important element to decrease risk of cardiovascular disease (CVD). Although total fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts of different fatty acids are not well defined, especially if n-6...
Resource Type:: Dissertation
Full Text:: Doctor of Philosophy in Nutrition and Food Management presented on September 21, 1999. Title: The

Programming of Furosemide Pharmacokinetics by Intrauterine Growth Restriction and High Fat Diet in the Adult Rat

Creator:: DuBois, Barent Nathan
Abstract:: Perinatal growth restriction programs higher risk for chronic disease during adulthood via morphological and physiological changes in organ systems. Perinatal growth restriction is highly correlated with a decreased nephron number, altered renal function and subsequent hypertension. I hypothesize that such renal maladaptations result in altered pharmacologic patterns for life. Pregnant...
Resource Type:: Dissertation
Full Text:: restriction” (IUGR), increasing the risk for 3 metabolic syndrome [3, 7]. The IUGR phenotype in human

ScholarsArchive@OSU

The effect of oleate, linoleate, and EPA/DHA supplementation of postmenopausal women on in vivo lipid peroxidation and LDL susceptibility to ex vivo oxidation

Effect on eating behavior, lipids, lipoproteins and lipid peroxidation of a high monounsaturated diet in postmenopausal women with type 2 diabetes

Effect of vitamin B-6 intake, protein intake and bioavailability on vitamin B-6 status for women

The role of cystine and methionine in lactation

Wheat lignin as a functional dietary fiber component

Protein and carbohydrate intake, plasma neutral amino acid levels, and hunger ratings of young men with changes in breakfast protein content

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

Application of an ecological model to dairy product consumption behavior among eighth graders in Taipei, Taiwan

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Programming of Furosemide Pharmacokinetics by Intrauterine Growth Restriction and High Fat Diet in the Adult Rat

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