The assessment of optimum nitrogen (N) fertilizer need for winter wheat (Triticum
aestivum L.) is important for economic and environmental sustainability. A comprehensive understanding of fertilizer N requirement depends on estimation of the quantity of N needed by the crop versus that supplied by soil.
The objectives of this study...
Seashore paspalum (Paspalum vaginatum Sw.) is an important warm-season perennial turfgrass, known for its tolerance to salinity. Turfgrass is used for homes, municipalities, sod farms, resorts, and sports fields. Seashore paspalum has historically been planted in sub-tropical and tropical climates because of its heat tolerance. Seashore paspalum could become an...
The travel cost method of deriving demand and value of recreation
does not include fixed costs of recreational durable goods purchases
or allow for supply restrictions on the number of suitable
sites available. The omission of these two real-world situations
results in derivation of demand curves which are more inelastic...
Increasing demands on earth resources require the need to
know how much resource is present. A new technology, which is
developing partially with the support of the National Aeronautics and
Space Administration, will help to inventory and monitor surface resources
in a more comprehensive manner than previously possible.
Research in...
Dietary protein intake has been observed to influence the induction
of cancer in animals exposed to carcinogens, presumably by affecting the
activities of enzyme systems which metabolize them. One such carcinogen
is aflatoxin B₁ (AFB₁) a mold metabolite and frequent contaminant of
foodstuffs. Variations in the levels of dietary proteins...
The reduction in mechanical load imparted on the body during spaceflight presents unique physiological challenges. One detrimental and seemingly unavoidable response to microgravity is rapid bone loss. This adaptation is hazardous not only to astronaut health, but to the success of long-duration exploration-class missions. Skeletal adaptation to spaceflight in astronauts...
Malonaldehyde, a three carbon dialdehyde, is one of the numerous
carbonyl compounds associated with oxidative deterioration of
food lipids. It is assumed to be formed as a product of lipid autoxidation
occurring according to the generally accepted free radical
mechanism. This compound is of great interest because of its potential...