Factors limiting effective extraction and purification of bean
yellow mosaic virus (BYMV) were investigated. Since the use of published
techniques for purifying BYMV resulted in low yields of partially
purified virus, an improved method for partial purification of this
virus was developed. The following treatments of infectious crude extract
decreased...
A method was devised and tested for rapid and quantitative
identification of microbial flora in fresh seafoods. The rapid
identification of large numbers of isolates was made possible by
(1) a simplified identification scheme established by reference
culture studies and from the known reactions of microorganisms
reported in the literature,...
This thesis concerns the alteration of the course of selective
protein synthesis and morphogenesis in plants treated with growth
regulating chemicals. Treatment of 48-hour-old "Alaska" pea seedlings
(Pisum sativum L.) with 2, 4-D, IAA, NAA or picloram caused
inhibition of epicotyl and primary root elongation and proliferation of
massed lateral...
Malonaldehyde, a three carbon dialdehyde, is one of the numerous
carbonyl compounds associated with oxidative deterioration of
food lipids. It is assumed to be formed as a product of lipid autoxidation
occurring according to the generally accepted free radical
mechanism. This compound is of great interest because of its potential...