While there is an abundance of literature written on academic program review in higher education, there is a gap in the literature found in program review related to community college workforce education programs, employer responsiveness, student employment outcomes, and program discontinuance (Fleming, 2015). Additionally, in the literature review, the researcher...
Cardiovascular disease (CVD) is the leading cause of mortality in the United States (US) and research suggests that CVD morbidity and mortality disproportionately impacts Asian American and Native Hawaiian and Pacific Islander (NHPI) older adults. However, the prevalence on CVD and underlying mechanisms for CVD disparities among disaggregated Asian American...
Seagrasses and coral reefs play important roles in nutrient cycling, coastal protection, and maintaining marine biodiversity. However, these coastal marine organisms are declining globally due to anthropogenic stressors, such as rising ocean temperatures, ocean acidification, and eutrophication. These organisms live in close association with their microbiomes, which can be beneficial...
Household food availability is comprised of both food purchases and foods obtained from alternative sources, like social networks, community services, and household food production. While the food available at home is associated with eating behaviors, diet quality, and health outcomes of children and adults, the literature on food acquisition of...
Chlamydia is an obligate intracellular bacterial pathogen that causes a variety of disease in animals and humans worldwide. Veterinary chlamydial pathogens can lead to chronic infections and serious consequences that result in millions of dollars of losses in animals and resources in the agricultural industry in countries that rear ruminants....
The recent advent of large-scale microbiome studies enabled by high-throughput sequencing calls for innovative statistical methodologies that are capable of tackling a myriad of challenges presented by microbiome data. Compelled by this need, we focus on the development of statistical tools for two types of problems that arise in microbiome...
Legumes are defined as the immature, germinated, or mature edible seeds of legume plants (Fabaceae). The primarily consumed legumes are dry beans, dry peas, lentils, chickpeas, cowpeas, fava beans, and pigeon peas, which are grouped as mature legumes, green beans and peas, which are considered green legumes, and sprouted or...