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Creator:: Zipperer, Sharon Ann
Abstract:: Growth and enterotoxin production of Staphylococcus aureus in papain-treated beef and ham were studied. In addition to an untreated control, four treatments were used in the beef experiment including two levels of papain, a commercial tenderizer preparation, and commercially tenderized beef. Two levels of papain treatment and an untreated control...
Resource Type:: Masters Thesis
Full Text:: / 7 /^* (Major) NPate') Title: GROWTH.AND ENTEROTOXIN PRODUCTION OF STAPHYLOCOCCUS AUREUS IN

Creator:: Rivera, Joseph Bechaida T.
Abstract:: Previous studies have indicated that staphylococci have potential for use as indicators of water quality in swimming pool and other recreational waters. However, these organisms are not yet included in the official guidelines for recreational water quality promulgated by health authorities. The purpose of this study is to determine water...
Resource Type:: Masters Thesis
Full Text:: unsanitary if Staphylococcus aureus was isolated and identified using the protocol outlined in the Standard

Creator:: Mou, Jing
Abstract:: The consumption of seafood in the United States has increased rapidly in recent years due to high quality protein and health benefits of seafood. Seafood can be a carrier for bacteria normally distributed in the marine environment and, in some cases, can be contaminated by human pathogens. Therefore, there is...
Resource Type:: Masters Thesis
Full Text:: ., and Staphylococcus aureus in Raw Yellowfin Tuna during Refrigerated and Frozen Storage AN ABSTRACT

Creator:: Wu, Xulei
Abstract:: Staphylococcus aureus is a human pathogen capable of producing enterotoxins causing staphylococcal food poisoning, one of the most economically important foodborne diseases in the U.S. This pathogen may be introduced to pre-cooked tuna meat used for the production of canned tuna because significant manual handling occurs after cooking of the...
Resource Type:: Masters Thesis
Full Text:: Staphylococcus aureus and Enterotoxin Production in Pre-cooked Tuna Meat Abstract approved: Yi

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