Search Constraints

Start Over
Filtering by: Creator McDaniel, Mina R. Remove constraint Creator: McDaniel, Mina R. Degree Level Master's Remove constraint Degree Level: Master's License All rights reserved Remove constraint License: All rights reserved

Search Results

  • Sensory changes in high pressure processed vs. heat processed food systems over time

    Creator:
    Rodakowski, Andrea M.
    Abstract:
    This study was undertaken to determine the sensory differences in high pressure vs. heat processed food systems after storage at ambient and refrigerated temperatures as determined by a trained sensory panel. Spanish rice and spaghetti with meat sauce were prepared and treated with heat and with high pressure processing (HHP)....
    Resource Type:
    Masters Thesis
    Full Text:
    approved: ,. Mina R. McDaniel This study was undertaken to determine the sensory differences in high

  • A simulation tool for evaluating sensory data analysis methods

    Creator:
    Naini, Shuo
    Abstract:
    In cross-cultural studies, respondents from specific cultures may have different product preferences and scale usage. Combining data from different cultures will result in departures from the basic assumptions of analysis of variance (ANOVA) and loss of power in testing capability of finding product and culture differences. However, the result of...
    Resource Type:
    Masters Thesis
    Full Text:
    Simulation Tool for Evaluating Sensory Data Analysis Methods. Abstract approved: . 7 . , Mina R

  • Sensory and chemical analysis of 1997 Oregon Pinot noir enzyme treated wines

    Creator:
    Goldberg, Naomi
    Abstract:
    Pinot noir has a reputation for lower color stability than other red wine varieties. Because it has relatively low anthocyanin and phenolic content and lacks acylated anthocyanin pigments compared to other red vinifera varieties, color extraction and stability are particularly important. Varying the processing during fermentation of red wine can...
    Resource Type:
    Masters Thesis
    Full Text:
    , Mina R. McDaniel Pinot noir has a reputation for lower color stability than other red wine varieties

  • Aroma and flavor of cachaca, Brazilian rum

    Creator:
    Brown, Laurie L. (Laurie Lee)
    Resource Type:
    Masters Thesis
    Full Text:
    Cachaca. Brazilian Rum. Abstract approved: Mina R. McDaniel Cachaqa is recognized as the national

  • Cross-cultural sweetness preferences for a sports drink

    Creator:
    Chung, Seo-Jin
    Abstract:
    Asian countries have become one of the largest export markets for US food developers during the past decade. Understanding consumer expectations and needs in a cross-cultural framework has gained importance for new products to succeed in the international markets. A sports-drink, which is a functional drink for athletes, has been...
    Resource Type:
    Masters Thesis
    Full Text:
    Sweetness Preferences for a Sports- Drink. Abstract approved: f t Mina R. McDaniel Asian

  • Sensory evaluation and shelf-life modeling of ground coffee

    Creator:
    Briggs, Judith A.
    Abstract:
    Both consumer and descriptive analyses were used to study the shelf-life of packaged, roasted and ground coffee in order to evaluate the utility of using sensory data in a shelf life model, and to examine the ability of consumers to detect a difference between treated and control samples. Two types...
    Resource Type:
    Masters Thesis
    Full Text:
    Ground Coffee. Abstract approved: Mina McDaniel Both consumer and descriptive analyses were used to

  • Purchasing and consumption behaviors, attitudes, opinions and expectations of Taiwanese urbanites toward cheese

    Creator:
    Tsai, I-Min
    Abstract:
    A focus group interview consisting of 25 international Taiwanese students and a consumer survey in which 793 native Taiwanese urbanites participated were conducted. Both studies investigated the purchasing and consumption behaviors, attitudes, opinions and expectations of Taiwanese people toward cheese. The focus group results provided good predictions and explanations of...
    Resource Type:
    Masters Thesis

  • Investigation of postharvest quality and storability of hardy kiwifruit (Actinidia arguta 'Ananasnaya')

    Creator:
    Landis Fisk, Connie
    Abstract:
    The objectives of this project were to determine the effects of harvest maturity, packaging, and storage conditions on subsequent fruit quality of Actinidia arguta ‘Ananasnaya’ and to investigate the use of edible coatings to improve fruit quality and storage life. The influences of harvest maturity (6.0, 8.7, 9.1, and 15.1%...
    Resource Type:
    Masters Thesis
    Full Text:
    to thank Dr. Mina McDaniel for believing in me and being a source of constant support. I would

  • Use of hedonic scales among Chinese, Koreans, and Thais

    Creator:
    Yeh, Lue-Lih
    Abstract:
    To satisfy the desires of consumers in global markets for new products, it is essential that the cross-cultural differences in product acceptance are understood. An important aspect in cross-cultural research is the measurement tool of product acceptance. The most common scale for acceptance testing is the 9-point hedonic scale that...
    Resource Type:
    Masters Thesis
    Full Text:
    members for their devotion to my program. Special thanks to Dr. Mina McDaniel for introducing sensory

  • Head start parent education to promote positive parent-child feeding relationships

    Creator:
    Huang, Yu-Chi
    Abstract:
    Studies have shown that parental feeding practice has an impact on the child's dietary intake, food preference and weight status. Our study focused on teaching parents the division of responsibility in parent-child feeding relationship as well as benefits of eating meals together, since feeding practice takes place during the mealtime....
    Resource Type:
    Masters Thesis
    Full Text:
    my great appreciation to other committee members, Dr. Chunhuei Chi, Dr. Deborah Bella, Dr. Mina