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Filtering by: Creator Lin, Ben-lin Degree Level Master's Non-Academic Affiliation Oregon State University. Center for Genome Research and Biocomputing

Effects of Whey Protein Isolate on the Human Gut Microbiota and Intestinal Function in Older Adults

Creator:

Rackerby, Bryna

Abstract:

Whey protein is a functional food comprised of numerous bioactive peptides and proteins, including glycomacropeptide (GMP), a hydrophilic casein peptide that separates with the whey fraction during cheesemaking. GMP has a unique amino acid composition, making it a viable nutritional therapy in disorders where certain amino acids are implicated, while...

Resource Type:

Masters Thesis
Influence of Oceanographic Conditions on Copepod (Calanus pacificus) Genetic Expression

Creator:

Bynes, Kenya S.

Abstract:

RNAseq data among copepods (Calanus pacificus) were sampled and analyzed in relation to oceanographic and climatic conditions to determine if new information derived from such an approach might assist applications that use copepods as ecosystem indicators to predict fishery yields. These samples were taken as part of long-term studies conducted...

Resource Type:

Masters Thesis
Do Oak Barrels Contribute To The Variability of The Microbiome of Barrel-Aged Beers?

Creator:

Shayevitz, Avi M.

Abstract:

Lambic and other barrel-aged beer styles are gaining popularity in the United States and Europe and are often treated as a premium product that can command a premium price. However, these styles can be prone to spoilage during the barrel-aging process, which represents a significant time and product commitment by...

Resource Type:

Masters Thesis

ScholarsArchive@OSU

Effects of Whey Protein Isolate on the Human Gut Microbiota and Intestinal Function in Older Adults

Influence of Oceanographic Conditions on Copepod (Calanus pacificus) Genetic Expression

Do Oak Barrels Contribute To The Variability of The Microbiome of Barrel-Aged Beers?

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