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Semisolid fermentation of alkaline-treated ryegrass straw for animal feed

Creator:: Yu, Pak-Lam
Resource Type:: Masters Thesis
Full Text:: thesis is presented K...4494 Typed by Opal Grossnicklaus for Pak-Lam Yu A C K N O W L E D G E M

A GIS investigation of indigenous intensification of native food plants : humans as environmental variable in maxent habitat suitability modeling of Camassia in Oregon

Creator:: Elliott, Braden T.
Abstract:: This thesis merges the fields of Ecology and Anthropology by applying Habitat Suitability Modeling to the relationship between people and plants in the Pacific Northwest. In it, I create and optimize two Maxent habitat suitability models for camas (Camassia spp.) in Oregon. The first model describes the physical environment of...
Resource Type:: Masters Thesis
Full Text:: .................................................................. 25 Phylogeography of C. quamash in the Puget Trough.................................. 28 Chapter 5

The Legend of the Three Living and the Three Dead : The Development of the Macabre in Late Medieval England

Creator:: Sandeno, Robin M.
Abstract:: Many authorities state that the development of macabre images were a result of the plague that first swept through western Europe 1347-1350. However, many aspects of the macabre were already in place prior to the plague. A more realistic explanation for the macabre is in the modification of religious belief,...
Resource Type:: Masters Thesis
Full Text:: the psalter of Robert de Lisle, c 1310 ..................... 78 5. The Legend in Longthorpe Tower, c

Champoeg, a perspective of a frontier community in Oregon, 1830-1861

Creator:: Speulda-Drews, Lou Ann
Abstract:: Champoeg, located along the Willamette River, developed as a transportation center for both river and overland travel and as a shipping point for agricultural products. Retired employees of the Hudson's Bay Company were the first to settle in the area, in the 1830s. American settlers began arriving in large numbers...
Resource Type:: Masters Thesis
Full Text:: a United States agent, William Slacum, made a study of the Willamette Valley tribes early in 1837

Plague in London : a case study of the biological and social pressures exerted by 300 years of yersinia pestis

Creator:: Hall, Alice
Abstract:: The Second Pandemic had a profound impact on the people of Europe. In the few years between 1347 and 1350, a new epidemic disease spread across the entirety of Europe and killed between one third and two thirds of the population. While this initial wave was important, the real significance...
Resource Type:: Masters Thesis
Full Text:: (?) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 269 C—1593

Alternating current and voltage profiles on compensated high-voltage underground power cables

Creator:: Hirakami, Michael
Abstract:: The utilization of extra-high-voltage underground power cables over distances greater than 100 miles presents serious problems relative to the voltage and current limits of such cables. These problems are directly associated with the fixed amount of capacitance inherent in long cable lines. As a result, large charging currents are characteristic...
Resource Type:: Masters Thesis
Full Text:: . C. Alexander for the use of several computer programs for plotting the data presented in this

Biological control of purple loosestrife Lythrum salicaria by two chrysomelid beetles Galerucella pusilla and G. calmariensis

Creator:: Schooler, Shon
Abstract:: In the first part of this study we monitored the development of biological control of purple loosestrife Lythrum salicaria over a six-year period at Morgan Lake in western Oregon. In 1992, two beetles, Galerucella pusilla and G. calmariensis (Coleoptera: Chrysomelidae), were released to control the wetland weed at this test...
Resource Type:: Masters Thesis
Full Text:: Figure Page 2.1 Design for: (a) intensive, (b) biomass, and (c) extensive sampling 21 2.2 Median

A method for the determination of the free fatty acids of Cheddar cheese

Creator:: Bills, Donald D.
Abstract:: The free fatty acids of Cheddar cheese are important components in the over-all flavor and aroma of the cheese. Although the more volatile fatty acids probably contribute most, there is reason to believe that the higher fatty acids may contribute, to some extent, in imparting typical flavor characteristics. Before the...
Resource Type:: Masters Thesis
Full Text:: (C,-CJQ) were produced during the ripening process and were characteristic of Cheddar cheese

The counseling services in the secondary schools of Oregon

Creator:: Zacur, Charles Paul
Resource Type:: Masters Thesis
Full Text:: may be noted in schools with g the Phases C each school indicated as 100.ess 12 11 10 14 11 101

The determination of ignition temperatures of organic materials

Creator:: Adams, Edward Erick
Resource Type:: Masters Thesis
Full Text:: . Oven Assembly. , . .. , , , . , , . , , . * T 2. A, C. Wiring Diagrain. . . . . . . . s 8 3

ScholarsArchive@OSU

Semisolid fermentation of alkaline-treated ryegrass straw for animal feed

A GIS investigation of indigenous intensification of native food plants : humans as environmental variable in maxent habitat suitability modeling of Camassia in Oregon

The Legend of the Three Living and the Three Dead : The Development of the Macabre in Late Medieval England

Champoeg, a perspective of a frontier community in Oregon, 1830-1861

Plague in London : a case study of the biological and social pressures exerted by 300 years of yersinia pestis

Alternating current and voltage profiles on compensated high-voltage underground power cables

Biological control of purple loosestrife Lythrum salicaria by two chrysomelid beetles Galerucella pusilla and G. calmariensis

A method for the determination of the free fatty acids of Cheddar cheese

The counseling services in the secondary schools of Oregon

The determination of ignition temperatures of organic materials

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