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Filtering by: Subject Staphylococcus aureus Remove constraint Subject: Staphylococcus aureus Degree Level Master's Remove constraint Degree Level: Master's Subject Food -- Effect of heat on Remove constraint Subject: Food -- Effect of heat on

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  • Growth of Staphylococcus aureus of enterotoxin production in pre-cooked tuna meat

    Creator:
    Wu, Xulei
    Abstract:
    Staphylococcus aureus is a human pathogen capable of producing enterotoxins causing staphylococcal food poisoning, one of the most economically important foodborne diseases in the U.S. This pathogen may be introduced to pre-cooked tuna meat used for the production of canned tuna because significant manual handling occurs after cooking of the...
    Resource Type:
    Masters Thesis
    Full Text:
    Staphylococcus aureus and Enterotoxin Production in Pre-cooked Tuna Meat Abstract approved: Yi