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Filtering by: Degree Level Master's Subject Fruit -- Preservation

Improved moisture permeability determinations for packaging films and food coatings

Creator:

Tello-Lopez, Edgar Eduardo

Abstract:

Equipment and procedures for the rapid measurement of the water vapor permeability of polymer films and food coatings has been evaluated. The method uses an electronic sensor to measure the concentration increase in water vapor diffusing through a film into a chamber of known volume. Air of known humidity is...

Resource Type:

Masters Thesis
Sugar penetration in preserving fruits

Creator:

Cobb, Earl Kendall

Resource Type:

Masters Thesis
Diffusion of sugar, acids and pigments during processing and storage of canned berries

Creator:

Boziotis, Constantinos Andreas

Abstract:

Processing and storage of berry fruits is accompanied by various changes, the important ones being the changes in the soluble solids content, titratable acidity, pH, pigments, and texture. A study was made of these changes in processed strawberries, raspberries, blackberries and blueberries, still cooked and stored at 78°F for one...

Resource Type:

Masters Thesis
The spin cooking and spin cooling of canned fruit products

Creator:

Gallop, Reginald Ambrose

Resource Type:

Masters Thesis