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The determination of pyridoxal phosphate by the measurement of ¹⁴Co₂ enzymatically released from tyrosine-1-¹⁴C

Creator:: Woodring, Muriel Josepha
Abstract:: The increasing knowledge of the significance of vitamin B₆ in human metabolic processes has emphasized the importance of developing reliable means of assessing nutritional status with respect to this vitamin. One possible approach to this end is the measurement of pyridoxal phosphate in blood or plasma, particularly since this phosphorylated...
Resource Type:: Masters Thesis
Full Text:: STATE UNIVERSITY in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE

Peritoneal clearance of vitamin B-6 and evaluation of vitamin B-6 and vitamin A status in children undergoing continuous ambulatory peritoneal dialysis (CAPD)

Creator:: Stockberger, Roxy A.
Abstract:: The objectives of this study were to determine the peritoneal clearance of vitamin B-6 and to evaluate the vitamin B-6 and vitamin A status of children with chronic renal failure undergoing continuous ambulatory peritoneal dialysis (CAPD). Eight children aged 2 to 18 years (mean 12) were included in the study....
Resource Type:: Masters Thesis
Full Text:: ) AN ABSTRACT OF THE THESIS OF Roxy A. Stockberger for the degree of Master of Science in Pharmacy

The response of elderly and young women to an oral dose of pyridoxine (vitamin B-6)

Creator:: Darcy, Diane Catharine
Resource Type:: Masters Thesis
Full Text:: degree of Master of Science in Foods and Nutrition presented on August 12. 1983 Title: The

Effect of glycosylated vitamin B-6 intake on the excretion of vitamin B-6 in women

Creator:: Chen, Wen-shan Chou, 1964-
Abstract:: The effect of dietary glycosylated vitamin B-6 on the bioavailability of vitamin B-6 was determined in 4 women. A 44-d metabolic-balance diet study was divided into a preliminary 8-d adjustment period followed by two 18-d experimental periods. The subjects were divided into two groups in a crossover design to compare...
Resource Type:: Masters Thesis
Full Text:: University in partial fulfillment of the requirements for the degree of Master of Science Completed

The relationship of dietary intake to blood vitamin B₆ in oral contraceptive users

Creator:: Hoaglund, Judith Ann
Abstract:: Oral contraceptive (OC) users frequently have lower vitamin B₆ status than non-oral contraceptive (NOC) users. However, normal dietary intake, a possible factor, has not been adequately studied. Therefore, 26 OC users and 25 NOC users, of college age, were compared with respect to dietary intake of vitamin B₆ and blood...
Resource Type:: Masters Thesis
Full Text:: University In Partial Fulfillment of The Requirements for the Degree of Master of Science Completed

The bioavailability of vitamin B₆ from selected foods as measured by urinary 4-pyridoxic acid in men saturated with pyridoxine

Creator:: Lozano de Gonzalez, Patricia
Abstract:: The bioavailability of vitamin B₆ in four selected foods (bananas, filberts, soybeans and beef) was determined in five men, aged 22 to 25 years, who were saturated with pyridoxine. The study consisted of a five-day adjustment period followed by a 28-day experimental period. All subjects consumed a constant diet containing...
Resource Type:: Masters Thesis
Full Text:: the degree of Master of Science in Foods and Nutrition presented on June 2, 1982 Title: The

Determination of vitamin B-6 and pyridoxine-glucoside in selected Malawi foods and the effect of preparation techniques on vitamin B-6 and pyridoxine-glucoside content

Creator:: Kaunda, Jean R.
Abstract:: There were two main purposes to this study. The first was to determine the vitamin B-6 and pyridoxine β-glucoside content of selected foods commonly consumed in Malawi. The second was to examine the effect of preparation procedures of foods in Malawi on the content of vitamin B-6 and pyridoxine β-...
Resource Type:: Masters Thesis
Full Text:: for the degree of Master of Science Presented January 30, 2002 Commencement June 2002 Master

Vitamin B-6 status of persons with diabetes mellitus

Creator:: Smith, Daniel E.
Abstract:: The status of vitamin B-6 (B6) nutriture of nine persons (4F;5M) with insulin dependent diabetes mellitus (IDDM), nine persons (5F;4M) with non-insulin dependent diabetes mellitus (NIDDM), and 18 control individuals (9F;9M) was evaluated, using biochemical and dietary indicators of B6 status. The biochemical indices employed were plasma concentration of pyridoxal...
Resource Type:: Masters Thesis
Full Text:: requirements for the degree of Master of Science Completed February 18, 1991 Commencement June 1991

Bioavailability of vitamin B6 from wheat breads in humans

Creator:: Peffers, Diane Elizabeth
Resource Type:: Masters Thesis
Full Text:: the National Academy of Sciences (NAS, 1974b). The increasing consumption of refined and

Vitamin B₆ status in young women using oral contraceptives

Creator:: Lind, Mary Beth
Resource Type:: Masters Thesis
Full Text:: University in partial fulfillment of the requirements for the degree of Master of Science June 1980

ScholarsArchive@OSU

The determination of pyridoxal phosphate by the measurement of ¹⁴Co₂ enzymatically released from tyrosine-1-¹⁴C

Peritoneal clearance of vitamin B-6 and evaluation of vitamin B-6 and vitamin A status in children undergoing continuous ambulatory peritoneal dialysis (CAPD)

The response of elderly and young women to an oral dose of pyridoxine (vitamin B-6)

Effect of glycosylated vitamin B-6 intake on the excretion of vitamin B-6 in women

The relationship of dietary intake to blood vitamin B₆ in oral contraceptive users

The bioavailability of vitamin B₆ from selected foods as measured by urinary 4-pyridoxic acid in men saturated with pyridoxine

Determination of vitamin B-6 and pyridoxine-glucoside in selected Malawi foods and the effect of preparation techniques on vitamin B-6 and pyridoxine-glucoside content

Vitamin B-6 status of persons with diabetes mellitus

Bioavailability of vitamin B6 from wheat breads in humans

Vitamin B₆ status in young women using oral contraceptives

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