Polyclonal antisera were raised against isolates of bean
common mosaic virus (BCMV) and bean common mosaic necrosis
virus (BCMNV) using conventional serological methods.
Infected tissues containing, respectively, 22 recognized BCMV
and BCMNV isolates were tested against the two antisera by
antigen-coated plate (ACP) ELISA and double antibody sandwich
(DAS) ELISA....
Recent studies have shown that when milk fat is heated, a
homologous series containing the n-alkyl members of methyl ketones
with odd numbers of carbon in their chains are produced (48; 44; 38;
and 3). The same series of compounds also is found in evaporated
and dried whole milk and...
On April 1, 1976, Steve Jobs and Steve Wozniak entered into a partnership agreement to found Apple Computer. In the decade that followed, Apple experienced remarkable growth and success, as Jobs catapulted Apple to the Fortune 500 list of top‐flight companies faster than any other company in history. Under direction...
Greater Sage-Grouse (Centrocercus urophasianus) have experienced declines throughout their range over the last 50 years. Long-term declines in sage-grouse abundance in Nevada and Oregon have been attributed to reduced productivity. From 1995-1997, sage-grouse production on Sheldon National Wildlife Refuge (SNWR), Nevada was greater compared to Hart Mountain National Antelope Refuge...
Children with developmental disabilities (DDs) have been observed to have delays in motor skills compared to their age-matched peers without disabilities. Empirical research suggests that children with motor skill delays experience more internalizing and externalizing behaviours and that early motor skill difficulties may be an important indicator of future increases...
Wheat (Triticum aestivum) is an important crop worldwide, however, in recent years concerns have been raised regarding two health issues, celiac disease and gluten sensitivity, and their relationship to wheat consumption. This increase has led to questions regarding potential changes over time in the composition of gluten (glutenin and gliadin)...