Recent studies have shown that when milk fat is heated, a
homologous series containing the n-alkyl members of methyl ketones
with odd numbers of carbon in their chains are produced (48; 44; 38;
and 3). The same series of compounds also is found in evaporated
and dried whole milk and...
Tuberous sclerosis is a serious heritable human disorder
that involves many organ systems. It was first recognized as a
disease entity over a century ago. Its mode of transmission in
familial cases has been fairly well established to be that of a single
gene locus autosomal dominant trait. However, the...
The use of FDA-approved medications for the treatment of opioid use disorder (OUD) is a critical tool in reducing the impacts of the opioid crisis. Despite the known benefits of these medications, access to these treatments is lacking more than two decades into the opioid crisis. While most policy changes...
During the depression era, millions of Americans listened to the weekly radio
addresses given by Father Charles Edward Coughlin. He devoted his career to
speaking out against the evils of America and felt it his duty to warn Americans
against the perpetrators of this evil. But after 1934, the tone...
This thesis combines elements of forestry, interpersonal communication, and rhetoric to describe where residents of Coos Bay and North Bend Oregon obtain information about forests and forest uses, and how they view the credibility of that information. As a qualitative exploratory study, grounded theory methodology was used to develop theme...
Psychological theory of social cognition and Buddhist philosophy of cognition suggest that people's actions should determine their impressions of future events. In psychology, several studies have shown that behavior can activate constructs and thereby influence one's perception. However, they do not address prosocial behavior, a specific concern of Buddhist philosophy...
The cholesterol content (mg/100 g wet tissue) of the
longissimus dorsi muscle and the subcutaneous adipose
tissue of "Country Natural Beef" and regularly produced
beef was determined by a spectrophotometric method.
Proximate analysis (moisture, fat and protein contents) of
both types of beef was also determined.
Country Natural Beef (natural...
The composition and some qualitative aspects of ground beef
offered for sale in Corvallis, Oregon were studied. Samples were
purchased from six retail markets twice weekly throughout a six
week test period. Three stores were independently owned and operated
and three were chain stores.
Differences in moisture, fat and protein...
Effects of high temperature aging upon certain characteristics
of bovine l. dorsi muscle were studied. Paired wholesale ribs of
carcasses were obtained subsequent to slaughter. The left rib of
each pair was held at 30°C for 24 hours, then stored at 3°C.
Analogous right ribs were immediately stored at 3°C....