The experiments in this thesis are reported as two journal
articles. The first article. The effect of rootstock and scion on
above- and below-graft leaf mineral nutrient content of sweet cherry,
is a field sampling experiment dealing with the effect of Stockton-
Morello and F 12-1 mazzard rootstocks on 'Royal...
Thiamin and ascorbic acid content and retention were determined
in raw, blanched, pouched and canned green beans immediately
after processing and after storage for four months at room temperature
or at 37.5°C. Ascorbic acid was also determined in raw, pouched
and canned Royal Ann cherries immediately after processing and after...
Research was initiated to find a secondary bleach to remove brown discoloration on sulfur dioxide brined sweet cherries. In addition, studies were carried out to determine the effects on texture of not only the secondary bleaches, but also the primary bleach (sulfur dioxide). Three bleaches were found to remove the...
Oregon's Willamette Valley sweet cherry growers have
developed a market for large, high quality, stem-on brining cherries.
The maturity indices pull force (PF), percent soluble solids (SS),
and weight (Wt) were chosen as being the most probable indicators of
maturity.
The rate of change of PF during the harvest period...
Air temperatures and soil temperatures at the surface, two inches,
and four inches under a grass cover were recorded over a 93 day period.
These data were used along with other temperature data from bare soil
in the construction of three sets of models for the prediction of
maximum and...
The structure of the Royal Anne cherry cuticle (Prunus avium
L.) and its penetration by a SO₂-calcium bisulfite brine was determined. The structural features of the cuticle are interpreted in the
light of its possible significant to cuticular penetration.
The morphology of the cuticle was determined by standard
histological and...
The bacterium Pseudomonas syringae affects different crops worldwide. In the
Willamette Valley of Oregon, P. syringae causes bacterial canker in sweet cherry,
severely limiting its production. High grafting of susceptible sweet cherry cultivars to
resistant rootstocks is practiced in the Willamette Valley to reduce incidence of this
disease. The research...
Ten, twenty, and thirty percent of dextrose were used
in place of sucrose to preserve the Maraschino-type cherries
because of the expectation that the smaller sized molecules
would enter the cherry tissue more readily and thus increase
the weight and volume of the fruit. Other samples, sucrose
and percent dextrose...
Shoot regeneration in vitro is a difficult problem for cherry species. This study addressed three approaches to the problem, regeneration of adventitious shoots from roots and leaves of mature cherry clones, and from cotyledons of open-pollinated 'Royal Ann' cotyledons. Regeneration on roots occurred at a very low frequency. Adventitious shoots...
Bacterial canker, caused by Pseudomonas syringae pv. syringae is
recognized as one of the greatest limiting factors in cherry production
in Oregon. Disease incidence may be decreased when susceptible
cultivars are high-grafted onto tolerant/resistant rootstocks. This
research was begun to develop a rapid screening method which could be
used to...
The seasonal biology of the obliquebanded leafroller, Choristoneura rosaceana (Harris), was studied to improve its management in Mid-Columbia area sweet cherry orchards. Overwintering OBLR larvae began to emerge from hibernacula at bud stage 2 (side green). Most overwintering larvae emerged from hibernacula within three weeks of first bud swell and...
Red radish anthocyanin extract (RAE) was investigated for coloring brined
cherries as an alternative to FD&C Red No. 40. Red radish (Raphanus sativus L.)
anthocyanins were extracted from liquid nitrogen powdered epidermal tissue using
acetone, partitioned with chloroform, and isolated using C-18 resin. The monomeric
anthocyanin content was determined by...
From 1925 to 1930, Ernest H. Wiegand, a professor of Horticultural Products at Oregon State Agricultural College, developed an improved brining process for cherries. Brined cherries are used in the production of maraschino and glacé cherries, which already had a sizable market in the United States by the 1920s. This...
The life history of the fungus involved and the control for cherry
leaf spot was studied ever a two-year period. It was found that the
disease in Oregon is caused by the same fungus described in New York by
Higgins in 1914 as Coccomyces hiemalis and which was more recently...
The objectives of this research were to investigate the optimal conditions for anthocyanins extraction from different anthocyanin rich fruit and to develop microencapsulation formulation for improving stability of anthocyanin extracts. In the extraction optimization study, two extraction methods, "conventional solvent extraction (CE)" and "ultrasound-assisted extraction (UE)" for three different anthocyanin-rich...
The effect of pressure trunk injections of K₂HPO₄, and K₂SO₄.
solutions on the mineral content, growth, yield and fruit quality of
sweet cherry and mineral content of prune were investigated. A
complimentary study presented in Appendix 1, was conducted to
evaluate the short term effectiveness of K soil amendments, mulching...
A supply and demand model for the sweet cherry industry in Wasco County, Oregon and two investment valuation models are used to value and assess the risk of investments in high-density sweet cherry orchard establishment and production from the producer perspective. The supply and demand estimation finds the cherry price...