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Filtering by: Subject Agglutinins Remove constraint Subject: Agglutinins Degree Level Master's Remove constraint Degree Level: Master's

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  • Characterization of a bacterial agglutinin from legumes

    Creator:
    Jasalavich, Claudia Ann
    Abstract:
    Leaves of Phaseolus vulgaris cv. 'Dark Red Kidney' and cv. 'Red Mexican U. I. 31', Phaseolus lunatus cv. 'Fordhook Bush 242', Phaseolus mungo cv. 'Berken', and Glycine max cv. 'Wilkin' have been shown to contain a factor which consistently agglutinated the saprophyte Pseudomonas putida; another saprophyte Pseudomonas fluorescens was agglutinated...
    Resource Type:
    Masters Thesis
    Full Text:
    Characterization of a bacterial agglutinin from legumes