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Filtering by: Subject Bacterial proteins -- Denaturation Remove constraint Subject: Bacterial proteins -- Denaturation Degree Level Master's Remove constraint Degree Level: Master's

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Bacillus subtilis endospore coat protein solubilization methods for studying effects of high pressure precessing

Creator:

Gandhi, Kalpesh K.

Abstract:

Spores of foodborne pathogens such as Clostridium botulinum, Clostridium perfringens and Bacillus cereus are widely distributed in nature. Presence of those spores in food products, particularly C. botulinum spores in vacuum packed, ready-to-eat low-acid products, is a great safety concern. The research here described is a first effort towards understanding...

Resource Type:

Masters Thesis

Full Text:

. PROTEIN SOLUBILIZATION METHODS FOR STUDYING BACTERIAL ENDOSPORE COAT PROTEINS Gandhi KK*, Anderson SR1
Rapid assay for Bacillus proteinases in raw milk as detected by a simple casein denaturation method

Creator:

Feijoo, Sergio C.

Abstract:

A casein agar diffusion method was developed to detect and quantify pertinent levels of proteinases produced in raw milk supplies by heat resistant Bacillus sporeformers. In order to optimize the required heat treatment conditions of raw milk samples, trials that involved a combination of different temperatures and times were evaluated....

Resource Type:

Masters Thesis

Full Text:

for Bacillus Proteinases in Raw Milk as Detected by a Simple Casein Denaturation Method Abstract
Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)

Creator:

Hsu, Cheng-kuang

Resource Type:

Masters Thesis

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Physical, Thermal and Chemical Methods to Measure Protein Denaturation in Frozen Pacific Whiting
Characterization of germinant receptors in Clostridium perfringens non-food-borne isolates

Creator:

Banawas, Saeed S.

Abstract:

C. perfringens is a Gram-positive, spore-forming, anaerobic pathogenic bacterium capable of causing a wide variety of diseases in both humans and animals. However, the two most common illnesses in humans are C. perfringens type A food poisoning (FP) and non-food-borne (NFB) gastrointestinal (GI) illnesses . These two major diseases are...

Resource Type:

Masters Thesis

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, that GerAA is a major germinant receptor protein in NFB spores. © Copyright by Saeed

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Academic Affiliation

Food Science and Technology3
College of Veterinary Medicine1

Advisor

Bodyfelt, F. W. (Floyd W.), 1937 1
Kolbe, Edward1
Morrissey, Michael1
Sarker, Mahfuzer1
Torres, J. Antonio1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1991 to 2011

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Committee Member

Mahmud, Taifo1
Mirosh, Larry1
Pastey, Manoj1
Rockey, Daniel1
Schimerlik, Michael1

Creator

Banawas, Saeed S.1
Feijoo, Sergio C.1
Gandhi, Kalpesh K.1
Hsu, Cheng Kuang1

Date

Date range begin – Date range end

Current results range from 1991 to 2010

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Decade

2010-20191
2000-20091
1990-19992

Degree Field

Food Science and Technology3
Veterinary Science1

Degree Level

Master's[remove]4

Degree Name

Master of Science (M.S.)4

Language

English [eng]4

License

All rights reserved2

Non-Academic Affiliation

Oregon State University. Graduate School4

Peer Reviewed

No4

Resource Type

Masters Thesis4

Rights Statement

Copyright Not Evaluated2
In Copyright2

Subject

Bacterial spores2
Proteins -- Denaturation2
Bacillus (Bacteria)1
Bacillus subtilis1
Bacterial proteins -- Denaturation1
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