Index Catalog // ScholarsArchive@OSU

Effect of cooking on the fiber content of cauliflower and carrots

Creator:: Loghmani, Emily S.
Abstract:: This study investigated the effect of cooking on the neutral detergent fiber (NDF) content of cauliflower and carrots. For each replication the vegetable was divided in half to serve as its own control. One half was used raw and the other half was cooked in 60 ml of distilled water...
Resource Type:: Masters Thesis
Full Text:: and Stocking (19^9) and Sterling (1955) discussed the textural changes produced by cooking

The selection and care of table appointments for a home management house

Creator:: Loe, Edna Mae
Resource Type:: Masters Thesis
Full Text:: silverware pattern is more effective hendwrought in sterling than machine stamped on a plated ware. A home

California Conservation Banking: Motivations, Values, and Climate Change Considerations

Creator:: Molton, Kathryn
Abstract:: Conservation banking is a market-based instrument and conservation tool designed to provide compensatory mitigation for impacts to endangered species. These banks provide both ecological and economic benefits, however their ability to continue providing these benefits is threatened by climate change. The motivational factors behind the decisions to establish a conservation...
Resource Type:: Capstone Project
Full Text:: can be determined on a bank-by-bank basis (Figure 4, pathways C and H) (Bauer, Fox, and Bean 2004

Compulsory Sexuality and Amatonormativity in Higher Education : A Photovoice Study with Asexual and Aromantic Students

Creator:: Stucki, Elijah G.
Abstract:: This thesis explores the experiences of ten asexual and aromantic college students at Oregon State University and the strategies they used to navigate their sexualized and romanticized campuses. The questions that guided this research were about belonging, resilience, kinship, and worldview. Did they feel they belonged to anyone or mattered...
Resource Type:: Masters Thesis
Full Text:: census survey over half of asexual and [aromantic] respondents reported that they were students (Bauer

Use of wetlands in the Tulare Lake Basin by wintering ducks

Creator:: Coe, Holly N.
Abstract:: I evaluated the use of various wetlands by wintering ducks in the Tulare Lake Basin (TLB), California, during October 1982 - April 1983 and September 1983 - March 1984. Aerial waterfowl counts of the TLB were used to document spacial use patterns by ducks. Ground surveys on evaporation ponds in...
Resource Type:: Masters Thesis
Full Text:: (Studholme and Sterling 1964, Tiner 1984), necessitating enhancement and restoration of remaining wetlands

Maternal Depression and Child Health as Predictors of Absenteeism in Preschool Children Eligible to Attend Head Start

Creator:: Longway, Kelly
Abstract:: This study examines how three measures of child health: overall health status, access to health insurance and dental checkup status, predict the likelihood of a child experiencing higher number of absences in children eligible to attend Head Start, and how that association is influenced by the presence of a depressed...
Resource Type:: Masters Thesis
Full Text:: as well as no impact on enrolled children’s achievement (Bauer & Schanzenbach, 2016; Cooper & Lanza

Nitrogen-boron-lime interactions affecting the production of table beets

Creator:: Weber, Michael Sam
Resource Type:: Masters Thesis
Full Text:: N applied. Pierre, Webb and Shrader (1971) reported the effect of m4NO3 in a continuous corn

A maturity trial study of Pinot noir wines : aroma profile by sniffing gas chromatographic effluent

Creator:: Miranda-Lopez, Rita
Abstract:: The quality of wine is highly influenced by the weather. Temperature, solar radiation and humidity influence the formation and concentration of aroma-active compounds and aroma-active precursors in the grapes. Pinot noir grapes require a slow ripening, under cool temperatures, in order to achieve their fullest flavor. The main objective of...
Resource Type:: Masters Thesis
Full Text:: components in wines (Webb, 1967). The seventies were characterized by the development of GC-MS coupling

Effects of temperature and holding time during pre-blanch on pH, pectic substances and quality characteristics of canned green beans

Creator:: Boni, Magloire C.
Abstract:: Physical, chemical and sensory attributes were examined on canned green beans (Oregon 1604) of sieve sizes 3 & 4 and 5 & 6 after one and three months of storage at room temperature (RT). The green beans subjected to different pre-blanch conditions in water (T1t1: 160°F - 30 min.; T1t2:...
Resource Type:: Masters Thesis
Full Text:: walls (Sterling, 1955). Since the intercellular cement is composed in most part of pectic substances

Bearing capacity and immediate settlement of shallow foundations on clay

Creator:: Strahler, Andrew W.
Abstract:: Shallow foundations are extensively used to support structures of all sizes and derive their support from near surface soils. Thus, they are typically embedded up to a few meters into the soil profile. Designers of shallow foundations are required to meet two limit states: overall failure of the soil beneath...
Resource Type:: Masters Thesis
Full Text:: - 1976 (Bauer, et al., 1976) ...................... 167 Case History: Cowden, England - 1980 (Marsland

ScholarsArchive@OSU

Effect of cooking on the fiber content of cauliflower and carrots

The selection and care of table appointments for a home management house

California Conservation Banking: Motivations, Values, and Climate Change Considerations

Compulsory Sexuality and Amatonormativity in Higher Education : A Photovoice Study with Asexual and Aromantic Students

Use of wetlands in the Tulare Lake Basin by wintering ducks

Maternal Depression and Child Health as Predictors of Absenteeism in Preschool Children Eligible to Attend Head Start

Nitrogen-boron-lime interactions affecting the production of table beets

A maturity trial study of Pinot noir wines : aroma profile by sniffing gas chromatographic effluent

Effects of temperature and holding time during pre-blanch on pH, pectic substances and quality characteristics of canned green beans

Bearing capacity and immediate settlement of shallow foundations on clay

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