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Relationship between the similarity of food preferences among parents and children and parental attitudes

Creator:: Dean, Ailene Deanna
Abstract:: The purpose of this study was to explore the relationships between the similarity of food preferences among parents and children, and parent attitudes. Thirty-five children of preschool ages and their parents served as subjects for this study. All children were enrolled in preschool programs established by the = Family Life...
Resource Type:: Masters Thesis
Full Text:: of preschool children revealed the need for increased emphasis 11 on nutrition programs to help

The relationship of self-efficacy scores of fifth-grade children to changes in food choices and nutrition knowledge after a nutrition education program

Creator:: Manaloor, Sisy
Abstract:: The self-efficacy construct has been determined to be an effective method of stimulating desired eating behavior in diabetics and obese adults and exercise behaviors in pulmonary rehabilitation patients. Although the self-efficacy construct has been shown to mediate eating habits, practical classroom application of the construct has been rarely used in...
Resource Type:: Masters Thesis
Full Text:: Relationship of Self -Efficacy Scores of Fifth-Grade Children to Changes in Food Choices and Nutrition

Behavior during rest and the eating patterns of children at nursery school

Creator:: Fernandes, Afra Margaret
Resource Type:: Masters Thesis
Full Text:: Behavior during rest and the eating patterns of children

Parent intervention to promote vegetable consumption by head start children

Creator:: Arroyo, Ines R.
Abstract:: The purpose of this study was to evaluate the effect of parent education on increasing parental awareness of vegetable servings needed by preschool children, lowering barriers to increase vegetable consumption in their children's diets, increasing confidence in their ability to increase vegetables in their children's meals, and promoting parent-child interaction...
Resource Type:: Masters Thesis
Full Text:: vitamin C. Additional nutrition education for preschool children 3 to 5 years old, "The five a day

Perception of clothing clues by five-, nine-, and thirteen-year-olds

Creator:: Butzer, Peggy A.
Abstract:: The significance of dress in a first encounter situation has been demonstrated empirically: clothing serves as a vehicle for communicating information from one person to another. Thus, it is influential in affecting the formation of first impressions. This study was undertaken to explore the elements of dress that are most...
Resource Type:: Masters Thesis
Full Text:: psychological life and know- ledge to be the structural aspect of psychological life (Furth, 1981, p. 206

Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales

Creator:: Frasieur, Amy M.
Abstract:: As rates of obesity continue to rise in the United States, interest in restaurant menu labeling has become a growing phenomenon. Many proposed initiatives to require posted nutrition information at the point of sale or decision point for choosing restaurant fare are gaining attention. Research to explore how nutrition labeling...
Resource Type:: Masters Thesis
Full Text:: . Frasieur for the degree of Master of Science in Nutrition presented on July 8, 2009. Title: Posting

Point of sale nutrition information in one college restaurant : impact on sales and perception of healthfulness

Creator:: Peacock, Sherice A.
Abstract:: An increased frequency of eating meals away from home, increasing portion sizes in foods and a lack of information about the nutrient content of restaurant foods may be important factors related to increases in obesity. Methods to improve the healthfulness of meals eaten away from home have been highly debated....
Resource Type:: Masters Thesis
Full Text:: the degree of Master of Science in Nutrition and Food Management presented on June 10, 2005. Title

Effect of intervention strategies on specific verbal feedback of volunteers and its secondary effect on qualitative motor performance

Creator:: Gately, Jeanne E.
Abstract:: The purpose of this study was twofold. First, to determine if planned interventions could increase untrained undergraduate students' use of positive and specific skill feedback while a teaching fundamental motor skill to children who are disabled. Second, to qualitatively assess the effect of specific verbal feedback on student motor performance....
Resource Type:: Masters Thesis
Full Text:: while a teaching fundamental motor skill to children who are disabled. Second, to qualitatively assess

Preschooler's perceptions of a patio garden

Creator:: Upington, Deborah A.
Abstract:: This study sought to fill a void in research literature supporting Attention Restoration Theory (ART) and the beneficial effects of exposure to natural, green spaces. The literature predominantly discusses studies with adult and older child participants, finding that exposure to natural environments often produces an attention-restoring effect. ART has been...
Resource Type:: Masters Thesis
Full Text:: -restoring effect. ART has been studied for effects among adult and adolescent populations; children over

Finding safe homes : a quantitative analysis of child wellbeing across placement qptions

Creator:: Buerger, Christopher M.
Abstract:: This paper will examine the outcomes in child well-being across placement options for children who have experienced child abuse and/or child neglect. Specifically, this paper will compare the relative success of children placed with kin relatives versus those placed wit non-kin adoptive parents. Success is determined by a variety of...
Resource Type:: Capstone Project

ScholarsArchive@OSU

Relationship between the similarity of food preferences among parents and children and parental attitudes

The relationship of self-efficacy scores of fifth-grade children to changes in food choices and nutrition knowledge after a nutrition education program

Behavior during rest and the eating patterns of children at nursery school

Parent intervention to promote vegetable consumption by head start children

Perception of clothing clues by five-, nine-, and thirteen-year-olds

Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales

Point of sale nutrition information in one college restaurant : impact on sales and perception of healthfulness

Effect of intervention strategies on specific verbal feedback of volunteers and its secondary effect on qualitative motor performance

Preschooler's perceptions of a patio garden

Finding safe homes : a quantitative analysis of child wellbeing across placement qptions

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