During physiological ageing of seed potatoes, the stored tuber
undergoes certain biochemical changes which cause the breaking of
dormancy and the initiation of bud growth. The ageing process can
be manipulated through storage temperature and duration. Higher
temperatures usually accelerate seed tuber ageing. In order to
define the process of...
The purpose of this study was to evaluate the effect of seed
protein content on plant growth of barley (Hordeum vulgare L. )
and wheat (Triticum aestivum L. ). The effects of nitrogen application
on chemical and morphological characteristics of the seed
were also studied.
Seeds of 'Casbon' winter barley...
Studies were conducted in 1976 and 1977 on the effects of harvest
dates on maturity, yields and sugar content of four cultivars of
sweet corn. The cultivars were 'Golden Cross Bantam', 'Jubilee',
'Rapidpak' and 'Tendertreat'. Moisture content of kernels ranged from
80 to 67 per cent for the six harvest...
Centuries of continuous grain cropping in northern Africa have
reduced N levels in soils to a degree such that agricultural production
is now largely dependent upon nitrogen fertilizer. Through the
identification of highly effective legume and Rhizobium strain combinations,
the production of protein-rich livestock forage and green
manure can be...