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Filtering by: Subject Dry farming Remove constraint Subject: Dry farming Degree Level Master's Remove constraint Degree Level: Master's

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  • Winter Squash: Production and Storage of a Late Winter Local Food

    Creator:
    Wetzel, Jennifer D.
    Abstract:
    Winter squash is an important late winter vegetable crop for local and regional markets; however, farmers in western Oregon report that this crop is marginally profitable due to losses in storage and relatively low yields for the high culinary value kabocha and buttercup types. In order to increase the sales...
    Resource Type:
    Masters Thesis
    Full Text:
    recommendations from extension service publications. Dryland farming significantly reduced the incidence of