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Enzyme Supplementation of Layer Hen Diets Containing Whole Flaxseed to Increase n-3 Fatty Acids in Chicken Eggs

Creator:: Westbrook, Lindsay A.
Abstract:: Flaxseed is a rich source of alpha-linolenic acid (ALA). Feeding laying hens flax seed can increase n-3 fatty acids content (FA) in eggs, thus increasing human intake of n-3 FA. However, non-starch polysaccharides (NSP), which decreases digestibility of dietary lipids and proteins. Addition of carbohydrase enzymes to flax-based layer diets...
Resource Type:: Masters Thesis
Full Text:: general metabolism of fatty acids, including n-3 and n-6 fatty acid synthesis pathways. Chapter 3

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

Creator:: Head, Brian A.
Abstract:: In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and muscle fatty acid (FA) incorporation. Flax seed is a rich source of α-linolenic acid and can be used to increase n-3 FA in poultry meat. Previous studies have shown that flax seed in combination with carbohydrase...
Resource Type:: Masters Thesis
Full Text:: on June 29, 2016. Title: Lipid Metabolism and the Broiler Chicken: Effect of Dietary n-3 Fatty

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Creator:: Apperson, K. Denise
Abstract:: Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA. However, non-starch polysaccharides (NSP) in flax seed decrease digestibility of lipids and proteins and have a negative impact...
Resource Type:: Masters Thesis
Full Text:: , and general metabolism of fatty acids, including n-3 and n-6 fatty acid synthesis pathways. Lipid

Metabolism of dl-valine and dl-isovaline in the normal rat

Creator:: Sinnhuber, R. O.
Resource Type:: Masters Thesis
Full Text:: role of this indispensible amino acid in metabolism. The more refined techniques of today me this

Effect of solvent on the adsorption of some aliphatic organic acids in charcoal, alumina, and silica

Creator:: James, Roger William
Resource Type:: Masters Thesis
Full Text:: the following general procedure: (1) Twenty-five milliliters of an acid solution, whose

Heats of formation of cobalt (II) and nickel (II) dipyridine salts of fatty acids

Creator:: Seklemian, Haig Vernon
Resource Type:: Masters Thesis
Full Text:: Formation of Py.r1d1ne Complexes with Fatty Acid Sal'ts H&ATS OF FORMATION OF COBALT (II) AND NICKEL

The biosynthesis of certain amino acids in Pseudomanas flourescens KB1

Creator:: Ikeda, George Joji
Resource Type:: Masters Thesis
Full Text:: , C. . Acetic acid metabolism in Rhodospirillum rubrum under anaerobic condition. II. Arkiv for

The fate of 4(2,4-Dichloro phenoxy) butyric acid in fat metabolizing systems

Creator:: Kief, Mabel Marguerite
Resource Type:: Masters Thesis
Full Text:: be the major mechanism of fatty acid metabolism in marnralian tissue, there has been sore doubt

A genetic and biochemical analysis of selected yeast methionine auxotrophs

Creator:: Spence, Kemet Dean
Resource Type:: Masters Thesis
Full Text:: certailn methi-onine analogs on the biosynthesis of this amino acid i-n Saccharomyces cervi-siae. REVIEW

The utilization of some amino acids by Azotobacter vinelandii

Creator:: Bilen, Oya Fatma
Abstract:: The effects of different nitrogen sources on the primary and secondary pathways of Azotobacter vinelandii cells were studied by means of the radiorespirometric method. C¹⁴ labeled glucose and several key amino acids related to the tricarboxylic acid cycle, such as glutamic acid, aspartic acid, alanine, serine and glycine were used...
Resource Type:: Masters Thesis
Full Text:: method. C labeled glucose and several key amino acids related to the tricarboxylic acid cycle, such

ScholarsArchive@OSU

Enzyme Supplementation of Layer Hen Diets Containing Whole Flaxseed to Increase n-3 Fatty Acids in Chicken Eggs

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Metabolism of dl-valine and dl-isovaline in the normal rat

Effect of solvent on the adsorption of some aliphatic organic acids in charcoal, alumina, and silica

Heats of formation of cobalt (II) and nickel (II) dipyridine salts of fatty acids

The biosynthesis of certain amino acids in Pseudomanas flourescens KB1

The fate of 4(2,4-Dichloro phenoxy) butyric acid in fat metabolizing systems

A genetic and biochemical analysis of selected yeast methionine auxotrophs

The utilization of some amino acids by Azotobacter vinelandii

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