Index Catalog // ScholarsArchive@OSU

Factors influencing metribuzin use in strip-planted wheat

Creator:: Zeghida, Ali
Abstract:: Equipment for strip-till planting is under development in wheat-fallow rotations in the Columbia Basin of Oregon. This involves the absence of tillage during the fallow season. At planting time, the strip-till planter creates a narrow band into which the wheat seed is placed. The area between the rows is undisturbed...
Resource Type:: Masters Thesis
Full Text:: thank Dr. H. Ronald Cameron, Dr. Michael D. Glenn, Dr. Donald Claypool, and. Dr. Willis McCuistion for

Growth, morphology, and in vitro development of transgenic poplars with RNAi-inhibited PtDDM1-1/2 gene expression

Creator:: Zhu, Ruoqing
Abstract:: Epigenetic mechanisms are important for control of plant development, and may play a particularly important role in trees given their long life cycles and distinctive and stable tissue types. To help understand the role of epigenetics in tree development, we produced transgenic poplars with reduced activity of the DDM1 genes,...
Resource Type:: Masters Thesis
Full Text:: genomic cytosine methylation. Dr. Michael Freitag helped to design the overall project. Dr. Steven H

Classification strategies for unbalanced binary maps : finding Ponderosa pine in the Willamette Valley

Creator:: Riddell, Audrey P.
Abstract:: Forest species classifications are becoming increasingly automated as advances are made in machine learning. The algorithms used to identify tree species range from simple decision trees to intricate neural networks, and often excel in accurately delineating tree species. However, complex algorithms can have high input costs, including the cost of...
Resource Type:: Masters Thesis
Full Text:: project, and provided many creative solutions to tangles along the way. Thank you to Dr. Glenn Howe for

The effect of precipitation variation and fertilization level on the nutritive value of wheat residue

Creator:: Carey, Anne C.
Abstract:: Five simulated precipitation patterns characteristic of the Columbia Basin and Plateau region and six fertilization rates were evaluated for their effect on percent crude protein, percent in vitro dry matter digestibility, fiber content, and yield of wheat aftermath on a commercial farm in north central Oregon. The higher moisture regimes...
Resource Type:: Masters Thesis
Full Text:: to my major professor, Dr. Martin Vavra, minor professor, Dr. D. Michael Glenn, and committee mem

Quality variability in institutional size canned foods : conduction-heated pea puree

Creator:: Nasri, Hassen
Resource Type:: Masters Thesis
Full Text:: appreciation to the members of my thesis committee, Dr. Edward Kolbe, Dr. Michael Penner, Dr. Robert Becker

Approaches to The Optimization of Honey-Based Fermentations

Creator:: Kartik, Kritika
Abstract:: The fermentation of honey-based musts has been a feature of civilization for millennia. Typically comprised of 75-90% (w/w) simple (i.e. fermentable) sugars, the glucose and fructose present are readily fermented by either pitched or adventitious micro-organisms. Nevertheless, despite its venerable heritage, honey-based fermentations are prone to inconsistency, and it is...
Resource Type:: Masters Thesis
Full Text:: would like to thank Dr. Michael Qian. I also thank Ling Huang for performing the GC analyses and

Why Anchor Forests? Exploring a Conceptual Framework for Tribal Leadership in Cross-boundary Forest Governance

Creator:: Jacobson, Meredith A.
Abstract:: In response to the increasing pace and scale of wildfire and forest health challenges, the Intertribal Timber Council (ITC) proposed the creation of “Anchor Forests,” where a tribe would convene surrounding landowners to collaboratively manage the entire landscape, across property boundaries. This emergent concept has sparked conversation but has not...
Resource Type:: Masters Thesis
Full Text:: Verbal Consent Statement…………………………………………141 D. CTCLUSI Staff Verbal Consent Guide

The Impact of Malolactic Fermentation Conducted by Oenococcus oeni on Brettanomyces bruxellensis Growth and Volatile Phenol Production

Creator:: Lauderdale, Adam D.
Abstract:: Wine is particularly vulnerable to infection by Brettanomyces bruxellensis during or shortly after malolactic fermentation (MLF). While different methods and techniques enable winemakers to prevent wine spoilage due to this organism, no single intervention is universally sufficient. Moreover application of sulfur dioxide, the most commonly used of these methods, is...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Adam D. Lauderdale for

Hybrid Survey Networks : Combining Real-time and Static GNSS Observations for Optimizing Height Modernization

Creator:: Weaver, Brian Jerald
Abstract:: To derive ellipsoid heights on passive marks with cm-level accuracy, many current specifications require the collection and adjustment of long-duration, static Global Navigation Satellite System (GNSS) sessions. To increase efficiency, a survey procedure that includes real-time kinematic vectors from a real-time GNSS network (RTN) was evaluated. Thirty different “hybrid” networks...
Resource Type:: Masters Thesis
Full Text:: , Dan Gillins, Michael Olsen, Chris Parrish, and Jim Kiser, for their willingness to review this

Risk Assessment of Salmonella in Raw Hazelnuts and use of Propylene Oxide as a Potential Mitigation Strategy

Creator:: Wright, Daniel G.
Abstract:: Multiple outbreaks of foodborne illness (Salmonella and E. coli O157:H7) have been associated with tree nuts and tree nut products since the early 2000s. In response to these outbreaks and many others in fresh produce and peanut butter, Congress created and passed the Food Safety Modernization Act (FSMA) to require...
Resource Type:: Masters Thesis
Full Text:: : Michael Penner, Chad Higgins, and Laurel Kincl for their insight, support, and flexibility in helping me

ScholarsArchive@OSU

Factors influencing metribuzin use in strip-planted wheat

Growth, morphology, and in vitro development of transgenic poplars with RNAi-inhibited PtDDM1-1/2 gene expression

Classification strategies for unbalanced binary maps : finding Ponderosa pine in the Willamette Valley

The effect of precipitation variation and fertilization level on the nutritive value of wheat residue

Quality variability in institutional size canned foods : conduction-heated pea puree

Approaches to The Optimization of Honey-Based Fermentations

Why Anchor Forests? Exploring a Conceptual Framework for Tribal Leadership in Cross-boundary Forest Governance

The Impact of Malolactic Fermentation Conducted by Oenococcus oeni on Brettanomyces bruxellensis Growth and Volatile Phenol Production

Hybrid Survey Networks : Combining Real-time and Static GNSS Observations for Optimizing Height Modernization

Risk Assessment of Salmonella in Raw Hazelnuts and use of Propylene Oxide as a Potential Mitigation Strategy

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