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Filtering by: Committee Member Klemke, Lloyd W. Remove constraint Committee Member: Klemke, Lloyd W. Degree Level Master's Remove constraint Degree Level: Master's

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  • An electromyographic approach to motor unit activity during sustained isometric contractions

    Creator:
    Kauffman, Leonard Alvin
    Abstract:
    Eight male college students served as subjects in an investigation to establish a procedural model for research of individual motor units during sustained isometric contractions. Teca TE-4 electromyograph system with needle electrode provided electrical potential recordings from active muscle fibers in the right biceps. Various experimental procedures were tested to...
    Resource Type:
    Masters Thesis
    Full Text:
    Education; To Dr. Lloyd Klemke, representative from the Graduate School; To Dr. George Knox, Neurologist

  • Microbiological control of food spoilage and pathogenic microorganisms in refrigerated foods

    Creator:
    Al-Zoreky, Nageb
    Abstract:
    Microgard, a commercially-available pasteurized fermented milk, was found inhibitory to gram negative bacteria such as Pseudomonas putida, some well-known foodborne pathogens (e.g. Salmonella, Yersinia and Aeromonas) and some fungi as revealed by an agar incorporation assay method. Gram positive bacteria, however, were not inhibited. Rather, some bacteria in this group...
    Resource Type:
    Masters Thesis
    Full Text:
    Bodyfelt, Professor of Food Science; Peter Bottomley, Associate Professor of Microbiology; and Lloyd