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Filtering by: Alternative title ssim Omega-3 fatty acid supplementation and cardiovascular disease: Thematic Review Series: New Lipid and Lipoprotein Targets for the Treatment of Cardiometabolic Diseases Degree Level Master's

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ScholarsArchive@OSU

Effect of dietary fatty acids, time of feeding and immune response in poultry

Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet

The influence of dietary fatty acids on tissue lipid composition in rainbow trout (Salmo gairdneri)

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

The effects of differing hazelnut concentrations in hog finishing rations with respect to pork shelf-life and fatty acid composition

Acute effects of dietary fatty acids upon human milk fatty acids

The effect of lecithin supplementation on human blood lipids, coagulability, and cholesterol esterification

Dietary polyunsaturated fatty acids and leukotriene production in poultry

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