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Raspberries
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Master's
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Certain correlations between leaf area and the fruit production of red raspberries
Storage time effects on quality of fresh-market red raspberries
Anthocyanin pigment, nonvolatile acid and sugar composition of red raspberry juice
Changes in raspberry pigments during processing and storage
Growth and development of primocane fruiting red raspberry, (Rubus ideaus L.) and infl...
Variation and heritability of vegetative, reproductive and fruit chemistrytraits in bl...
Sequence determination and regional epidemiology of raspberry bushy dwarf virus (RBDV)
Storage quality of red raspberries, blackberries and blueberries : effects of delayed ...
Response to fenamiphos, extraction techniques and population dynamics of Pratylenchus ...
Edible coatings to improve storability and enhance nutritional value of strawberries (...
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Academic Affiliation
Food Science and Technology
8
Horticulture
6
Botany and Plant Pathology
4
Food and Dairy Technology
1
Advisor
Martin, Lloyd W.
2
Wrolstad, Ronald E.
2
Zhao, Yanyun
2
Breen, Patrick J.
1
Cain, Robert F.
1
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Commencement Year
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1938
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2019
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Committee Member
Strik, Bernadine
2
Berry, Ralph
1
Boggess, William
1
Daeschel, Mark
1
Grunwald, Nik
1
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Creator
Boyles, Matthew J.
1
Conway, Flaxen D. L.
1
Daravingas, George Vasilios
1
Degomez, Thomas E.
1
Dossett, Michael
1
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Date
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1938
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2018
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2010-2019
4
2000-2009
4
1990-1999
5
1980-1989
3
1960-1969
2
1930-1939
1
Degree Field
Food Science and Technology
7
Horticulture
6
Botany and Plant Pathology
4
Food Technology
1
Food and Dairy Technology
1
Degree Level
Master's
[remove]
19
Degree Name
Master of Science (M.S.)
19
File Format
application/pdf
2
Language
English [eng]
19
License
All rights reserved
6
Non-Academic Affiliation
Oregon State University. Graduate School
18
Peer Reviewed
No
17
Resource Type
Masters Thesis
19
Rights Statement
Copyright Not Evaluated
11
In Copyright
8
Subject
Raspberries
5
Raspberries -- Storage
3
Anthocyanins
2
Blackberries -- Storage
2
Blueberries -- Storage
2
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