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Filtering by: Creator Saleh, Amina Ali Abd El-Fattah Degree Level Master's

Sweet Whey Fermentation: An Exploration of Optimizing the Alcohol Production of Kluyveromyces marxianus and Measuring the Nitrogen Content of Sweet Whey

Creator:

Schaan, Keenan

Abstract:

It is estimated that for every 1 kg of cheese produced, approximately 9 kg of whey is created. For smaller producers something needs to be done to keep it out of water ways and potentially to valorize it. However, access to efficient secondary whey processing to isolate protein and lactose...

Resource Type:

Masters Thesis
Framework for Measuring Construction Project Performance using Energy

Creator:

Nnaji, Chukwuma A.

Abstract:

Over the years, the performance of construction projects has been a main source of concern given the percentage of a project cost associated with poor project performance. As a result of the growing clamor to improve the output of the built industry, comprehensive studies have been conducted to examine the...

Resource Type:

Masters Thesis

Full Text:

://www.cdc.gov/niosh/docs/2013-136/) ....... 10 Figure 2.2: Accident Causation (Adapted from Leung el al. 2015