Index Catalog // ScholarsArchive@OSU

Resilience Planning for Elderly Residents in Oregon Coastal Communities

Creator:: Whelan, Patrick
Abstract:: When a catastrophic event happens, senior residents who are physically or mentally disabled, are placed at a much greater risk of injury or death. Researchers in the aftermath of hurricanes’ Katrina, Sandy, and Harvey, consistently record elderly residents presenting the most difficult challenges for emergency personnel during evacuation and post...
Resource Type:: Capstone Project
Full Text:: COMMUNITIES by Patrick Whelan Master’s in Public Policy Final Thesis OREGON STATE

Evaluating a Field Automation Geographic Information System for environmental and facility management utilizing mobile computing, videography, and the global positioning system

Creator:: Whelan, Nathaniel L.
Abstract:: Field Automation is an evolving set of geographic information system (GIS) technologies, including mobile computing and the global positioning system, addressing operational and environmental applications in the field. This research involves designing, developing, implementing, and evaluating an environmental and facility application field automated GIS. The Camp Rilea National Guard base,...
Resource Type:: Capstone Project
Full Text:: SYSTEM by Nathaniel L. Whelan A RESEARCH PAPER submitted to THE GEOSCIENCE DEPARTMENT in partial

Effect of (n-3) and (n-6) fatty acids on the immune response of normal horses

Creator:: O'Hara, Kathleen
Resource Type:: Masters Thesis
Full Text:: ) Fatty Acids on the Immune Response of Normal Horses. Abstract approved: ___ _ Jean A. Hall

Dietary polyunsaturated fatty acids and leukotriene production in poultry

Creator:: Jha, Shantibhushan
Abstract:: Inflammation is the body's response to injury and is characterized by pain, swelling, redness, and heat. Eicosanoids are lipid mediators of inflammation. Leukotrienes (LT) are 20-carbon eicosanoids produced from arachidonic acid (AA), an n-6 fatty acid (FA), and eicosapentaenoic acid (EPA), an n-3 FA. LT produced from AA are proinflammatory...
Resource Type:: Masters Thesis
Full Text:: Polyunsaturated Fatty Acids and Leukotriene Production in Poultry Abstract approved: Dr. Gita Chenan & Dr. Jean

Effect of selenium source and supplementation rate in ewes on selenium status, passive immunity and growth performance of their lambs

Creator:: Stewart, Whitney C.
Abstract:: Selenium (Se) is an essential micronutrient of sheep. Supplementation is especially important in young lambs in order to prevent Se-deficiency signs. In the United States, the FDA regulates Se supplementation to ruminant diets at a level of 0.3 mg/kg Se (as fed basis). Questions still exist regarding what chemical form...
Resource Type:: Masters Thesis
Full Text:: approved:_____________________________________________ Jean A. Hall Gene Pirelli Selenium

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Creator:: Apperson, K. Denise
Abstract:: Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA. However, non-starch polysaccharides (NSP) in flax seed decrease digestibility of lipids and proteins and have a negative impact...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF K. Denise Apperson for the degree of Master of Science in Animal

Pilot project for public school camping in the state of Oregon

Creator:: Smith, Barbara Ruth
Resource Type:: Masters Thesis
Full Text:: , and generous assistance or her major professor, Margaret Jean Milliken. • • • TABLE OF

Susceptibility of two salmonid fish cell lines to two viruses from fish and two from homothermic animals

Creator:: Nims, Linda Jean
Abstract:: This thesis describes the viral susceptibility of two cell cultures established from embryonic tissue of salmonid fish, chinook salmon line CHSE-114 and steelhead trout line STE-137. The viruses used were Oregon sockeye salmon virus (OSV), Sacramento River chinook disease virus (SRCD), Western equine encephalitis virus (WEE) and Newcastle disease virus...
Resource Type:: Masters Thesis
Full Text:: Jean Nims ACKNOWLEDGMENTS I wish to thank Dr. K. S. Pilcher and Dr. John L. Fryer for their

Prestige seeking consumer behavior and evaluative criteria of premium brand jeans

Creator:: Bell, Meagon M.
Abstract:: Although designer brand denim apparel has been popular since the early 1980’s, the term “premium denim” is a relatively new concept to the apparel industry. This study investigated evaluative criteria used by female consumers when purchasing premium denim jeans. Previous studies have examined evaluative criteria and its importance in purchasing...
Resource Type:: Masters Thesis
Full Text:: , it has taken the jean business by storm. The difference between the denim craze of today and the

Use of Organoleptic Methodologies to Evaluate Wine Oligosaccharides and Wines made from Grapevine Red Blotch Virus Positive Vines Subjected to Various Vineyard Management Practices

Creator:: Hoffman, Samuel
Abstract:: The human senses can be used as analytical tools to evaluate many different aspects of our daily lives. The use of our senses through organoleptic methods offers unique and powerful insights into the characteristics of different stimuli. Due to the unique function of the different sensory organs we use to...
Resource Type:: Masters Thesis
Full Text:: . Michael Penner, and Dr. Jean Hall. Their questions and feedback have forced me to expand upon my way

ScholarsArchive@OSU

Resilience Planning for Elderly Residents in Oregon Coastal Communities

Evaluating a Field Automation Geographic Information System for environmental and facility management utilizing mobile computing, videography, and the global positioning system

Effect of (n-3) and (n-6) fatty acids on the immune response of normal horses

Dietary polyunsaturated fatty acids and leukotriene production in poultry

Effect of selenium source and supplementation rate in ewes on selenium status, passive immunity and growth performance of their lambs

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Pilot project for public school camping in the state of Oregon

Susceptibility of two salmonid fish cell lines to two viruses from fish and two from homothermic animals

Prestige seeking consumer behavior and evaluative criteria of premium brand jeans

Use of Organoleptic Methodologies to Evaluate Wine Oligosaccharides and Wines made from Grapevine Red Blotch Virus Positive Vines Subjected to Various Vineyard Management Practices

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