Search Constraints

Start Over
Filtering by: Creator Su, Yi-Hsuan Remove constraint Creator: Su, Yi-Hsuan Degree Name Bachelor of Science (B.S.) Remove constraint Degree Name: Bachelor of Science (B.S.) Subject Cooking (Bread) Remove constraint Subject: Cooking (Bread)

Search Results

  • Bread and Bread Making

    Creator:
    Ewing, Georgia Virginia
    Abstract:
    Bread is a kind of food made of the flour or meal of some species of grain, by kneading it (with the addition of a little salt, and sometimes sugar) into a dough, yeast being commonly added to cause fermentation or "lightness", and then baking it. The yeast causes alcoholic...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    t:r. 4 . I.' R . YI . .7t, '. . J ! f I s. R < .5 y r . -IS: 4? 4 . r t