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Filtering by: DOI 10.1289/ehp.1205925 Degree Name Bachelor of Science (B.S.)

Environmental Justice Inventory – Linn-Benton County, Oregon

Creator:

Patchell, Roman, Judokusumo, Madeline, Cortes, Mariana, and Fisher, Halle

Abstract:

The purpose of this inventory is to detail the state of environmental justice in the Mid- Willamette Valley in an up-to-date, centralized format. The inventory is based on information from various government sources, and a survey to gather first-person perspective to take a pulse of the wellbeing of our community....

Resource Type:

Research Paper
Quantifying nitrate content in the Japanese food pattern

Creator:

Zucker, Michaela F., Gardner, Elizabeth, Zhang, Lynn, Machha, Ajay, and Hord, Norman

Abstract:

The presence of nitrates and nitrites in food is associated with an increased risk of gastrointestinal cancer and, in infants, methemoglobinemia. Nitrites are produced endogenously through the oxidation of nitric oxide and through a reduction of nitrate by commensal bacteria in the mouth and gastrointestinal tract. Despite the physiologic roles...

Resource Type:

Poster

Full Text:

. Retrieved from website: http://des.nh.gov/organization/commissioner/pip/factsheets/ard/documents/ard- ehp-16
Environmental Health Literacy: Evaluating the Impact of Our Research

Creator:

Stokes, Lauren E.

Abstract:

We are constantly updating our research in the growing field of Environmental Health, yet we do not always translate this information in a way which is understood by the general public. This has resulted in tools which gauge the public’s understanding of health information, such as the eHEALS tool. This...

Resource Type:

Poster

Full Text:

Distribution (B) 1 2 3 4 5 Figure 1. EHL Taxonomy. Developed by Finn and O’Fallon (EHP. 2017), this