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Filtering by: Subject Communication in nutrition Remove constraint Subject: Communication in nutrition Degree Name Doctor of Education (Ed.D.) Remove constraint Degree Name: Doctor of Education (Ed.D.) License All rights reserved Remove constraint License: All rights reserved

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  • Community college faculty-to-faculty influence

    Creator:
    Marks, Brenda Inglis
    Abstract:
    As community colleges have responded to shifts in funding structures, demands from an aging population, the emergence of for-profit competitors, the development of globalization, and the increasing use of technology, the role of faculty has evolved and new leadership opportunities have emerged. This study examines informal faculty leadership at a...
    Resource Type:
    Dissertation
    Full Text:
    personality traits. E-mail communication was the final theme that emerged as a factor in how faculty were